ARBORSTONE ENHANCED CARE

1430 PURCELLS COVE, HALIFAX · Food Establishment

4 inspections

1. InspectionFeb 9, 2026

   0 infractions

2. InspectionJan 23, 2026

   4 infractions

   • 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to (b) allow adequate cleaning, sanitizing and maintenance.
     • Address the damaged floor tiles by the receiving door.
   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • Ensure spills are cleaned immediately.
   • 29(2)(b) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (b) insects, rodents and other pests are controlled;
     • Clean and sanitize the drain identified at the time of inspection.
   • 29(3) A food establishment must provide facilities and equipment to implement the maintenance, cleaning and sanitation program and must identify in their program the cleaning and sanitizing agents used in the food establishment, including their concentration and uses.
     • In accordance with Section 4.2.1(b) of the NS Food Retail and Food Services Code, you must identify all cleaning and sanitizing agents used in the Food Establishment and their concentrations.
3. InspectionJan 9, 2025

   0 infractions

4. InspectionAug 4, 2023

   0 infractions