Arby's
6880 50 Avenue Red Deer AB T4N 4E3 · Food - General
5 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The sanitizer solution in the kitchen area was observed to be cloudy at the time of inspection. Corrective action: A new sanitizer solution was made, and the quats sanitizer solution was measured at 200 ppm. - Please ensure that the sanitizer solution is changed every 2 hours or if it turns visibly cloudy.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- - The ambient temperature of the prep cooler was measured at 8.1 degrees C. Corrective action: The food was moved from the prep cooler to the walk-in cooler. The supervisor was notified to monitor the temperature of the cooler.- Please ensure that foods are refrigerated at 4 degrees C or less.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Food contact sanitizer bucket for the cream mixer was observed to be cloudy and measured at 0 ppm of QUATs. Staff mentioned using water to clean the equipment.Please ensure to clean the equipment with QUATs sanitizer after each use and change the bucket every 2 hours or when the solution becomes cloudy.
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
- The grease trap sewage is producing an unpleasant smell, and staff mentioned scheduling maintenance for the next day. Please ensure routine maintenance of the trap to mitigate unpleasant odors.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Icicle build-up was observed in the freezer unit near the vent fan. Please ensure to routinely check the area and clean as needed to prevent further accumulation.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?