Army Navy Airforce Unit
53 Water St Simcoe ON N3Y 1P8 · Private Club
4 inspections
- Required
1 infraction
- Equipment, utensils, multi-service articles and all surfaces are properly constructed and maintained in good condition (NC)
- Ensure equipment, utensils and multi-service articles and food contact surfaces are in good repair
- Equipment, utensils, multi-service articles and all surfaces are properly constructed and maintained in good condition (NC)
- Follow-up
0 infractions
- Follow-up
3 infractions
- Toxic or poisonous substances required for the maintenance of sanitary conditions within the food premises are stored and handled as prescribed in the regulation (C)
- Store toxic and/or poisonous substances in container bearing identifying labels
- Floors, wall and ceilings are clean, in good repair and maintained in a sanitary manner (NC)
- Ensure ceilings are kept clean and in good repair
- All hand washing stations supplied are adequately supplied (NC)
- Provide a mechanical hand dryer or single-service towels in a dispenser at hand washing stations in food preparation area
- Toxic or poisonous substances required for the maintenance of sanitary conditions within the food premises are stored and handled as prescribed in the regulation (C)
- Required
5 infractions
- Toxic or poisonous substances required for the maintenance of sanitary conditions within the food premises are stored and handled as prescribed in the regulation (C)
- Store toxic and/or poisonous substances in container bearing identifying labels
- Floors, wall and ceilings are clean, in good repair and maintained in a sanitary manner (NC)
- Ensure ceilings are kept clean and in good repair
- All hand washing stations supplied are adequately supplied (NC)
- Provide a mechanical hand dryer or single-service towels in a dispenser at hand washing stations in food preparation area
- Maintain sanitary facilities in a clean and sanitary manner, equipped with all necessary supplies (NC)
- Ensure sanitary facility is kept clean and sanitary
- For food service premises, there is at least one food handler or supervisor on the premises who has completed food handler training (NC)
- Ensure that there is at least one food handler or supervisor on site who has completed food handler training during every hour in which the premises is operating
- Toxic or poisonous substances required for the maintenance of sanitary conditions within the food premises are stored and handled as prescribed in the regulation (C)