Rack & Q Billiards
65 Norfolk St S. Simcoe ON N3Y 2W1 · Cocktail Bar/Beverage Room
Inspection summary
Rack & Q Billiards has been inspected 3 times by Haldimand-Norfolk Health Unit (now Grand Erie Public Health) since December 6, 2024. The most recent inspection, on April 1, 2026, recorded 1 infraction.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on April 1, 2026. For example:
Maintain sanitary facilities in a clean and sanitary manner, equipped with all necessary supplies (NC)
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on May 22, 2025. For example:
Equipment, utensils, multi-service articles and all surfaces are properly constructed and maintained in good condition (NC)
About this data
These results come from Haldimand-Norfolk Health Unit (now Grand Erie Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Required
1 infraction
- Maintain sanitary facilities in a clean and sanitary manner, equipped with all necessary supplies (NC)
- Equip sanitary facility with liquid soap in a dispenser
- Maintain sanitary facilities in a clean and sanitary manner, equipped with all necessary supplies (NC)
- Required
1 infraction
- Equipment, utensils, multi-service articles and all surfaces are properly constructed and maintained in good condition (NC)
- Ensure equipment, utensils and multi-service articles and food contact surfaces are in good repair
- Equipment, utensils, multi-service articles and all surfaces are properly constructed and maintained in good condition (NC)
- Required
0 infractions
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