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Liquidation and Discount Outlet

86 Culver St Simcoe ON N3Y 2V5 · Convenience / Variety

6 inspections

  1. Follow-up

    0 infractions

  2. Required

    1 infraction

    • Pest control records are available on site (NC)
      • Ensure all pest control measures taken are recorded
      • Ensure all pest control records are retained on-site for at least one year
  3. Follow-up

    0 infractions

  4. Required

    1 infraction

    • Sanitizer test kits are available (NC)
      • Ensure a sanitizing test kit is provided for all sanitizing agents used within the food premise
      • Ensure sanitizing test kits are readily available where the sanitization takes place
  5. Follow-up

    0 infractions

  6. Required

    3 infractions

    • Either manual or mechanical dishwashing provided (C)
      • Provide a two-compartment sink of sufficient size for the cleaning and sanitizing of utensils
    • Manual dishwashing requirements are met (C)
      • Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize
      • Ensure chlorine sanitizer is no less than 100 ppm at 24°C (75°F) or greater for at least 45 seconds
    • Food protected from contamination or adulteration (C)
      • Store all food, including beverages, off the floor to prevent contamination