ARTS VIVA MEXICO

10601 S 16th AVE SW, SEATTLE, WA 98146 · Restaurant (Seating 51-150)

55 inspections

1. Routine Inspection/Field ReviewSep 3, 2025

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field ReviewDec 17, 2024

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
3. Routine Inspection/Field ReviewFeb 29, 2024

   4 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Return InspectionMay 10, 2023

   0 infractions

5. Return InspectionApr 27, 2023

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field ReviewApr 13, 2023

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
7. Routine Inspection/Field ReviewJun 30, 2022

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field ReviewDec 14, 2021

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
9. Routine Inspection/Field ReviewAug 27, 2021

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3800 - Utensils, equipment, linens properly stored,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field ReviewJan 22, 2020

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
11. Routine Inspection/Field ReviewSep 10, 2019

    0 infractions

12. Consultation/Education - FieldMay 13, 2019

    0 infractions

13. Return InspectionDec 4, 2018

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
14. Return InspectionNov 20, 2018

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
15. Routine Inspection/Field ReviewNov 6, 2018

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
16. Consultation/Education - FieldFeb 6, 2018

    0 infractions

17. Routine Inspection/Field ReviewOct 31, 2017

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
18. Consultation/Education - FieldMay 15, 2017

    0 infractions

19. Return InspectionApr 3, 2017

    0 infractions

20. Routine Inspection/Field ReviewFeb 21, 2017

    7 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 0400 - Hands washed as required
      • RED
21. Routine Inspection/Field ReviewNov 23, 2016

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
22. Routine Inspection/Field ReviewSep 13, 2016

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
23. Consultation/Education - FieldJun 22, 2016

    0 infractions

24. Routine Inspection/Field ReviewFeb 28, 2016

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
25. Routine Inspection/Field ReviewOct 29, 2015

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
26. Consultation/Education - FieldJul 1, 2015

    0 infractions

27. Routine Inspection/Field ReviewJan 27, 2015

    1 infraction

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
28. Routine Inspection/Field ReviewSep 15, 2014

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Consultation/Education - FieldJun 10, 2014

    0 infractions

30. Routine Inspection/Field ReviewJan 6, 2014

    0 infractions

31. Routine Inspection/Field ReviewOct 11, 2013

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
32. Routine Inspection/Field ReviewSep 11, 2013

    2 infractions

    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
33. Consultation/Education - FieldFeb 20, 2013

    0 infractions

34. Routine Inspection/Field ReviewNov 27, 2012

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
35. Consultation/Education - FieldJul 23, 2012

    0 infractions

36. Routine Inspection/Field ReviewFeb 23, 2012

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
37. Routine Inspection/Field ReviewMay 18, 2011

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
38. Consultation/Education - FieldMar 30, 2011

    0 infractions

39. Return InspectionJan 27, 2011

    0 infractions

40. Routine Inspection/Field ReviewJan 14, 2011

    2 infractions

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 1600 - Proper cooling procedure
      • RED
41. Routine Inspection/Field ReviewNov 12, 2010

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
42. Consultation/Education - FieldJun 18, 2010

    0 infractions

43. Routine Inspection/Field ReviewMar 15, 2010

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
44. Routine Inspection/Field ReviewNov 17, 2009

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
45. Consultation/Education - FieldJun 18, 2009

    0 infractions

46. Routine Inspection/Field ReviewFeb 26, 2009

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
47. Routine Inspection/Field ReviewOct 21, 2008

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Adequate ventilation; lighting; designated area...
      • BLUE
48. Consultation/Education - FieldMay 30, 2008

    0 infractions

49. Routine Inspection/Field ReviewFeb 19, 2008

    3 infractions

    • Utensils, equipment, linens properly stored,...
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
50. Routine Inspection/Field ReviewDec 19, 2007

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
51. Consultation/Education - FieldSep 12, 2007

    0 infractions

52. Consultation/Education - FieldApr 2, 2007

    0 infractions

53. Routine Inspection/Field ReviewSep 25, 2006

    3 infractions

    • In-use utensils properly stored
      • BLUE
    • PIC certified by accredited program...
      • RED
    • Food Worker Cards current for all food...
      • RED
54. Routine Inspection/Field ReviewApr 12, 2006

    4 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • PIC certified by accredited program...
      • RED
55. Consultation/Education - FieldJan 18, 2006

    0 infractions