SUPER SAVER FOODS

10616 16TH AVE SW, Seattle, WA 98146 · Restaurant (Meat/Sea Food)

28 inspections

1. Routine Inspection/Field ReviewApr 11, 2025

   1 infraction

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
2. Routine Inspection/Field ReviewDec 9, 2024

   2 infractions

   • 4700 - Garbage, refuse properly disposed; facilities maintained
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
3. Routine Inspection/Field ReviewOct 16, 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Routine Inspection/Field ReviewJan 30, 2024

   0 infractions

5. Routine Inspection/Field ReviewMay 9, 2023

   0 infractions

6. Routine Inspection/Field ReviewDec 13, 2022

   1 infraction

   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
     • RED
7. Routine Inspection/Field ReviewJun 7, 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field ReviewNov 30, 2021

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
9. Routine Inspection/Field ReviewJan 22, 2020

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field ReviewJul 18, 2019

    0 infractions

11. Routine Inspection/Field ReviewApr 9, 2019

    3 infractions

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewDec 4, 2018

    3 infractions

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
13. Consultation/Education - FieldJul 10, 2018

    0 infractions

14. Routine Inspection/Field ReviewNov 9, 2017

    0 infractions

15. Consultation/Education - FieldMay 17, 2017

    0 infractions

16. Routine Inspection/Field ReviewFeb 27, 2017

    0 infractions

17. Routine Inspection/Field ReviewSep 26, 2016

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
18. Consultation/Education - FieldJul 6, 2016

    0 infractions

19. Routine Inspection/Field ReviewMay 11, 2016

    0 infractions

20. Consultation/Education - FieldJul 8, 2015

    0 infractions

21. Routine Inspection/Field ReviewMar 17, 2015

    1 infraction

    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
22. Consultation/Education - FieldSep 17, 2014

    0 infractions

23. Routine Inspection/Field ReviewMar 28, 2014

    2 infractions

    • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food
      • RED
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
24. Routine Inspection/Field ReviewNov 8, 2013

    0 infractions

25. Routine Inspection/Field ReviewAug 20, 2013

    0 infractions

26. Consultation/Education - FieldFeb 27, 2013

    0 infractions

27. Routine Inspection/Field ReviewOct 26, 2012

    2 infractions

    • 1000 - Food in good condition, safe and unadulterat...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
28. Consultation/Education - FieldJul 16, 2012

    0 infractions