Ashcroft & District General Hospital
700 Elm St Ashcroft BC V0K 1A0 · Institutional - Food Service
12 inspections
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Bucket of sanitizer solution measured 0 ppm sanitizer. Bucket was discarded and refilled from dispenser and measured 200ppm
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): • In the dishwashing area the shelving used for storage of dishware and equipment has areas with some areas with paint starting to peel off, this will require new paint for resurfacing as currently it is exposing the raw wood underneath. If further deterioration occurs this poses a cross contamination risk and will not assist in easy cleaning and sanitation. • Dishwashing nozzle needs to be cleaned (underneath nozzle component) Corrective Actions: • Please refinish surface so that it is easily cleanable, smooth, non porous/ impervious to moisture, durable, and made from non-toxic material. • Please clean and sanitize the nozzle in the dishwashing area
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): [1] Unless there is evidence for the regular maintenance and calibration of the high temperature dishwasher, maximum registering thermometer or thermal paper should be in place for the daily monitoring of the dishwasher to ensure that the temperature at plate level reaches 71 C. [2] Calibration log should be in place to evidence the frequency of stem thermometer calibration to ensure that the measured temperatures are accurate and reliable.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): No sanitizer concentration was detected in the sani-bucket. Please inform all staff (info posted at the sanitizer station would be important) that before filling up the sanitizer bucket, perhaps they should count to 5 and run the water to waste before starting to fill the bucket. Sanitizer line takes a bit of time to pick up and if they don't wait, there will be mainly water in the buckets, but not enough sanitizer. This is just one of the reasons why the QUATs monitoring test strips should be not only available on site, but also be in use.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): [1] Walk-in freezer handle spring appears dysfunctional. See 'Closing Comments". Please immediately repair this equipment. [2] Wiping cloths were sitting in a sanitizer bucket without sanitizer solution. To prevent from cross-contamination, please ensure that sanitizer concentration monitoring strips confirm 200 ppm QUATs before using the cloths sitting in the sanitizer bucket for an extended time period.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5C Wiping cloths must be maintained and stored in a sanitary manner.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.2 - Is the premises free from a pest infestation?
- Observation(s): Few mouse droppings found in the dry storage.
- F2.2A - The premises must be maintained free of pests.
- F2.2 - Is the premises free from a pest infestation?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions