ASIAN DRAGON

3777 STRANDHERD DR OTTAWA ON K1N 9J7 · Food Safety

10 inspections

1. Routine inspectionMar 26, 2026

   0 infractions

2. Routine inspectionNov 19, 2025

   0 infractions

3. Follow-up inspectionAug 8, 2025

   0 infractions

4. Routine inspectionAug 1, 2025

   2 infractions

   • Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
   • Every food premise shall be provided with employee hand washing stations.
     • Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
5. Follow-up inspectionApr 2, 2025

   0 infractions

6. Routine inspectionMar 17, 2025

   1 infraction

   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
     • All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
7. Follow-up inspectionNov 7, 2024

   0 infractions

8. Routine inspectionNov 4, 2024

   1 infraction

   • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
     • Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
9. Follow-up inspectionMay 29, 2024

   0 infractions

10. Routine inspectionMay 8, 2024

    5 infractions

    • All food shall be protected from contamination and adulteration.
      • Protect all food from contamination and adulteration.
    • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
    • Food processed in a manner that makes the food safe to eat.
      • Process all food in a manner that makes the food safe to eat
    • Multi-service utensils shall be cleaned and sanitized after each use.
    • Cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces are in good repair, clean and used for no other purpose.
      • Maintain cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces in good repair.