MUCHO BURRITO

3170 GREENBANK RD OTTAWA ON K2J 4H9 · Food Safety

8 inspections

1. Complaint-based inspectionApr 15, 2026

   0 infractions

2. Follow-up inspectionMar 4, 2026

   0 infractions

3. Routine inspectionFeb 25, 2026

   3 infractions

   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
   • Every food premise shall be provided with employee hand washing stations.
     • The hand washing stations must be used only for the hand washing of employees.
4. Routine inspectionSep 26, 2025

   0 infractions

5. Complaint-based inspectionJul 9, 2025

   0 infractions

6. Routine inspectionApr 10, 2025

   0 infractions

7. Routine inspectionNov 5, 2024

   1 infraction

   • Every food premise shall be provided with employee hand washing stations.
8. Routine inspectionMar 8, 2024

   1 infraction

   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
     • Keep potentially hazardous foods at an internal temperature of 60°C or higher.