SUBWAY

3777 STRANDHERD DR OTTAWA ON K2J 4B1 · Food Safety

6 inspections

1. Routine inspectionMay 21, 2026

   0 infractions

2. Follow-up inspectionFeb 17, 2026

   2 infractions

   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
     • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower.
   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
3. Routine inspectionFeb 10, 2026

   2 infractions

   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
4. Follow-up inspectionAug 8, 2025

   0 infractions

5. Routine inspectionJul 25, 2025

   1 infraction

   • The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
     • Provide refrigeration units with accurate indicating thermometers that may be easily read.
6. Routine inspectionDec 20, 2024

   0 infractions