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Auntie NeeNee's Caribbean Sauces

3-685 Finns Rd Kelowna BC V1X 5B7 · Food Manufacturing - Food Processing

Official record from Interior Health →

Inspection summary

Auntie NeeNee's Caribbean Sauces has been inspected once by Interior Health Authority, on July 22, 2025. The most recent inspection, on July 22, 2025, recorded 3 infractions.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 22, 2025. For example: 2 Are proper temperature controls maintained to ensure safe storage and display of foods?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 22, 2025. For example: 2 Is the premises construction and layout unchanged and in accordance with approved plans?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 22, 2025. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring

    3 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): - Observed 5-6 boxes partially or fully filled with sauce bottles (pepper sauce, green seasoning, and jerk BBQ sauce) stored at room temperature in a broken reefer trailer. The operator stated that these bottles are kept for testing purposes and are not intended for sale. Discussed with the operator regarding the storage of multiple boxes and unsafe food products must be discarded. Ensure food production is in accordance with the available refrigerated storage capacity.
      • F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): No temperature logs observed for the cooler set up at the pick-up location to store sauce bottles. Ensure temperature of this cooler is being monitored and logs are maintained. Ensure probe thermometer is available to monitor internal temperature of large sauce containers stored in upright cooler.
      • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
    • F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
      • Observation(s): Reefer trailer used to store sauce bottles at the storage facility noted to be broken. Upright cooler and chest freezer are available at the storage facility to store potentially hazardous foods, and only half side of the upright cooler observed to be used for storing sauce bottles. Ensure food production is in accordance with the available refrigerated storage capacity.
      • F3.2A Changes to the premises must only be made with approval of plans and specifications by the health officer.

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