Okanagan Pizza
104-3699 Hwy 97 N Kelowna BC V1X 5C3 · Restaurant - Food Service
6 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Please remove cardboards in the dry food storage area and on the shelves where cleaned utensils are stored. Ensure to clean and sanitize the shelves regularly.
- F2.5K Storage of equipment, food contact surfaces and utensils must prevent contamination.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
5 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Observed 3 pre-prepared/uncooked pizzas being stored at room temperature on the wooden wrack near the pizza prep line - the temperatures of these pizza's were measured at 16-18deg.C
- F2.1 Does the facility have proper monitoring supplies?
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- F3.6 Are the FOODSAFE training requirements being met?
- Observation(s): Onsite manager with food safety training from 2014.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
4 infractions
- F2.1 Does the facility have proper monitoring supplies?
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Signage on the front handwashing sink indicates "do not use" due to an issue with the sink drainage plumbing.
- Monitoring
5 infractions
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): Cheese not being maintained under refrigeration/being left out at room temperature for extended periods (measured at 20deg.C and discarded by operator at the time of inspection). Probe thermometer not available for confirming prep table insert temperatures and temperature records not being kept.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Properly mixed sanitizer solution not available at the time of inspection.
- F2.4 - Are foods handled in a sanitary manner and protected from contamination?
- Observation(s): Raw meat observed in storage above/on top of ready to eat food.
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): Raw wood observed as shelving inside refrigerators, on countertop in pizza prep area and as shelving below the back 3-compartment sink; this raw wood was observed in in an unsanitary condition.
- F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
0 infractions