Taste of the Okanagan Specialty Foods Inc.
3-685 Finns Rd Kelowna BC V1X 5B7 · Food Manufacturing - Food Processing
4 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): High temperature dishwasher was measured at 67.2 °C (maximum temperature) at the plate level after multiple cycles having short intervals. It appeared that dishwasher temperature booster may not be working appropriately. Dishwasher temperature must reach at least 71°C at the plate level for adequate sanitizing of utensils. Operator was instructed to sanitize the utensils in a compartment sink after being washed and rinsed in the dishwasher. Ensure a minimum of 71°C is reached on the plate surface in the final rinse cycle and dishwasher gauge is working adequately.
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): As previously requested and discussed while onsite, please complete critical limit/pH testing (with onsite pH meter) for a set number of batches/dates each month. Please email a copy of September 2023 batch logs to Interior Health.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Test strips not available for Quaternary Ammonia Sanitizer. pH testing inconsistent.
- F2.1 Does the facility have proper monitoring supplies?