AUTUMN GREEN AT MIDWAY VILLAGE

6700 S KEATING AVE, CHICAGO, IL 60629 · Restaurant

34 inspections

1. Non-InspectionJul 24, 2025

   0 infractions

2. Canvass Re-InspectionJul 24, 2025

   1 infraction

   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-202.11 OBSERVED MISSING LIGHT SHIELD IN THE DISH WASH AREA ABOVE THE 3-COMP SINK. INSTRUCTED TO PROVIDE.
3. CanvassJul 17, 2025

   7 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED PEST ACTIVITY WITH APPROX. 50 SMALL LIVE FLIES, NOTED DURING INSPECTION IN THE DINING AREA, NEAR THE DISHWASH AREA, ON WALLS IN PREP AREA AND EXTERIOR DOOR OF WALK-IN COOLER. INSTRUCTED TO CONSULT PROFESSIONAL PEST CONTROL SERVICE TO MINIMIZE/ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED EATING UTENSILS NOT INVERTED. INSTRUCTED TO CORRECT TO AVOID CONTAMINATION.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, AND SURROUNDING FLOORS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED DRAINPIPE WITH MINOR LEAK UNDER 3-COMPARTMENT SINK IN DISH WASH AREA. INSTRUCTED TO REPAIR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING CEILINGS TILE PANELS IN THE DISHWASH AREA. INSTRUCTED TO REPAIR/REPLACE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESSIVE DUST/DEBRIS THROUGHTOUT FACILITY AT VENTS AND SURROUNDING CEILING TILES. INSTRUCTED TO DETAIL CLEAN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED MISSING LIGHT SHIELD IN THE DISH WASH AREA ABOVE THE 3-COMP SINK. INSTRUCTED TO PROVIDE.
4. CanvassJan 10, 2025

   0 infractions

5. CanvassJan 10, 2025

   6 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • INTERIOR PANEL OF ICE MACHINE WITH SLIGHT CALCIUM/DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • PREP COOLER TOP COVERS OF CONDIMENT LINE IN DISREPAIR, NOT TIGHT FITTING, MISSING BOLTS. INSTD TO REPAIR SAME AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • CAN OPENER INCLUDING HOLDER, INTERIOR OF BOTTOM CABINETS IN DINING ROOM NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOOR DRAIN COVERS UNDERNEATH 1 COMPARTMENT AND 2 COMPARTMENT SINKS IN PREP AREA IN POOR REPAIR. EXCESSIVE RUST AT INTERIOR OF SAME FLOOR DRAINS. INSTD TO REMOVE RUST, REPLACE COVERS AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • EXCESSIVE DUST ON CEILING TILES SURROUNDING VENTS IN PREP/WAREWASHING AREA. INSTD TO REMOVE DUST AND MAINTAIN
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MISSING LIGHTSHIELD FOR LIGHT NEAR 3-COMPARTMENT SINK. INSTD TO PROVIDE LIGHTSHIELD AND MAINTAIN
6. Canvass Re-InspectionAug 21, 2024

   3 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15: PIPE LEAKING UNDERNEATH 3-COMPARTMENT SINK AT ATTACHED DRAIN RELEASE HANDLES. INSTD TO REPAIR AND MAINTAIN FREE OF LEAKING
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11: FLOOR IN WAREAWASHING AREA IN DISREPAIR, WORN AND UNEVEN SURFACES CAUSING STAGNANT WATER AND DEBRIS ACCUMULATION. INSTD TO REPAIR FLOOR SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-304.11: NO MECHANICAL VENTILATION IN FOOD STAFF TOILET ROOMS. INSTD TO PROVIDE MECHANICAL VENTILATION AND MAINTAIN
7. Canvass Re-InspectionAug 21, 2024

   0 infractions

8. CanvassAug 12, 2024

   10 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN ON SITE
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS EGGS, SAUSAGE, ETC. ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED. CITY OF CHICAGO CERTFIED MANAGER ARRIVED AT 10AM. INSTD TO HAVE A CITY OF CHICAGO CERTFIED MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED HANDLED AND SERVED.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • EXCESSIVE BROWN/YELLOW SUBSTANCE ACCUMULATION ON INTERIOR PANEL AND CHUTE OF ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. INSTD TO DISPOSE OF ICE, CLEAN AND SANITIZE MACHINE AND MAINTAIN. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OVER 15 LIVE SMALL FLIES ON WALLS AND CEILING IN PREP AREA. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • HEAVY LIME/CALCIUM ACCUMULATION ON EXTERIOR TOP OF WAREWASHING UNIT. INSTD TO CLEAN AND MAINTAIN
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • PIPE LEAKING UNDERNEATH 3-COMPARTMENT SINK AT ATTACHED DRAIN RELEASE HANDLES. INSTD TO REPAIR AND MAINTAIN FREE OF LEAKING
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OUTSIDE GARBAGE AREA NOT MAINTAINED, ALL DUMPSTERS OVERFLOWING WITH EXPOSED TRASH/DEBRIS, LIDS UNABLE TO CLOSE. INSTD TO MAINTAIN GARBAGE AREA CLEAN WITH TRASH/DEBRIS CONTAINED IN DUMPSTERS AND LIDS ABLE TO BE TIGHT FITTING. CITATION ISSUED PRIORITY FOUNDATION 7-38-020(B).
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • WALL BEHIND MEAT SLICER AND PREP SINK NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOOR IN WAREAWASHING AREA IN DISREPAIR, WORN AND UNEVEN SURFACES CAUSING STAGNANT WATER AND DEBRIS ACCUMULATION. INSTD TO REPAIR FLOOR SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NO MECHANICAL VENTILATION IN FOOD STAFF TOILET ROOMS. INSTD TO PROVIDE MECHANICAL VENTILATION AND MAINTAIN
9. CanvassAug 12, 2024

   0 infractions

10. CanvassNov 6, 2023

    3 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (EGGS, HAMBURGERS, SANWICHES, ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND SERVICE AREA AND STORED ON FLOOR IN DINING, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
11. CanvassNov 6, 2023

    3 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (EGGS, HAMBURGERS, SANWICHES, ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED UNDER 1006 LICENSE #1845491.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND SERVICE AREA AND STORED ON FLOOR IN DINING, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
12. CanvassDec 14, 2022

    2 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • NO PERSON ON SITE WITH VALID FOODSERVICE SANITATION TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO OBTAIN ORIGINAL CITY OF CHICAGO CERTIFICATE AND RETAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
13. CanvassDec 14, 2022

    2 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • NO PERSON ON SITE WITH VALID FOODSERVICE SANITATION TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO OBTAIN ORIGINAL CITY OF CHICAGO CERTIFICATE AND RETAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED UNDER 1006 LICENSE #1845491
14. CanvassFeb 1, 2021

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • REAR RECEIVING/GARBAGE DOOR NOT RODENT PROOFED. INSTRUCTED TO MAKE DOOR TIGHT FITTING.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • THE FOLLOWING NON FOOD CONTACT EQUIPMENT IN NEED OF CLEANING: THE OUTSIDE OF ALL COOKING EQUIPMENT, THE INTERIOR OF STORAGE CABINETS UNDER GRILL TOP, THE INTERIOR OF HOT HOLDING CABINETS TO REMOVE ALL FOOD SPILLS AND BUILD UP. DETAIL CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FAUCET NECK AT 3 COMPARTMENT SINK LEAKS. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD WORKING ORDER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE FLOORS IN PREP AREA IN NEED OF CLEANING UNDER ALL COOKING EQUIPMENT. DETAIL CLEAN AND MAINTAIN.
15. CanvassFeb 1, 2021

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • REAR RECEIVING/GARBAGE DOOR NOT RODENT PROOFED. INSTRUCTED TO MAKE DOOR TIGHT FITTING.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • THE FOLLOWING NON FOOD CONTACT EQUIPMENT IN NEED OF CLEANING: THE OUTSIDE OF ALL COOKING EQUIPMENT, THE INTERIOR OF STORAGE CABINETS UNDER GRILL TOP, THE INTERIOR OF HOT HOLDING CABINETS TO REMOVE ALL FOOD SPILLS AND BUILD UP. DETAIL CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FAUCET NECK AT 3 COMPARTMENT SINK LEAKS. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD WORKING ORDER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE FLOORS IN PREP AREA IN NEED OF CLEANING UNDER ALL COOKING EQUIPMENT. DETAIL CLEAN AND MAINTAIN.
16. CanvassJul 30, 2019

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT DESIGNATED HAND WASHING SINK IN SECOND FLOOR ASSISTED LIVING SERVING AREA. INSTRUCTED MANAGER TO POST HAND WASHING SIGN AT HAND WASHING SINK.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES USED AS SHELVING UNITS IN DRY STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING IN DRY STORAGE AREA FOR EASY CLEANING AND PEST CONTROL.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED TEST KIT FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE AN IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION 7-38-005
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE AND SPILLS INSIDE CABINETS IN BEVERAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST BUILDUP ON LIGHT SHIELDS, CEILING TILES AND CEILING VENTS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED FOOD DEBRIS AND SPILLS INSIDE FLOOR DRAINS. INSTRUCTED TO CLEAN AND MAINTAIN.
17. CanvassJul 30, 2019

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT DESIGNATED HAND SINK IN SECOND FLOOR ASSISTED LIVING SERVING AREA. MUST PROVIDE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILD CRATES AS SHELVING UNTS IN DRY STORAGE AREA. MUST PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO TEST KIT FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE INDICATOR FOR UTENSIL SURFACE TEMPERATURE DURING HOT WATER MECHANICAL OPERATIONS. PRIORITY FOUNDATION 7-38-005
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE AND SPILLS INSIDE CABINETS IN BEVERAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST BUILDUP ON LIGHT SHIELDS, CEILING VENTS, AND CEILING TILES IN PREP AND DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
18. Canvass Re-InspectionNov 26, 2018

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-204.11 NO HANDWASHING SINK AT 2ND FLOOR ASSISTED LIVING DINING AREA WHERE SERVING LINE/STEAM TABLE LOCATED AND RESIDENTS ARE SERVED. INSTD TO PROVIDE DESIGNATED 1-COMPARTMENT HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION 7-38-030(C).
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11 CABINET UNDER STEAM TABLE IN PREP AREA IN POOR REPAIR, WORN,CRACKED SURFACE AND MISSING DOOR. SELF SERVICE BEVERAGE STATION LEAKING UNDERNEATH. INSTD TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 WALLBASE MISSING IN BOTH FOOD STAFF TOILET ROOMS. INSTD TO INSTALL AND MAINTAIN.
19. Canvass Re-InspectionNov 26, 2018

    0 infractions

20. CanvassNov 14, 2018

    0 infractions

21. CanvassNov 14, 2018

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HANDWASHING SINK AT 2ND FLOOR ASSISTED LIVING DINING AREA WHERE SERVING LINE/STEAM TABLE LOCATED AND RESIDENTS ARE SERVED. INSTD TO PROVIDE DESIGNATED 1-COMPARTMENT HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION 7-38-030(C).
    • 23. PROPER DATE MARKING AND DISPOSITION
      • VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED PASTA, CHILI, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OVER 15 LIVE SMALL FLIES NOTED ON CEILINGS, WALLS AND FLYING NEAR ICE MACHINE AND DISHMACHINE. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE. CITATION ISSUED 7-38-020(A). PRIORITY FOUNDATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CABINET UNDER STEAM TABLE IN PREP AREA IN POOR REPAIR, WORN,CRACKED SURFACE AND MISSING DOOR. SELF SERVICE BEVERAGE STATION LEAKING UNDERNEATH. INSTD TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WALLBASE MISSING IN BOTH FOOD STAFF TOILET ROOMS. INSTD TO INSTALL AND MAINTAIN. ALL WALLS IN DISHMACHINE AREA (ABOVE AND BELOW DISHMACHINE) WITH WORN SURFACE AND BLACK SUBSTANCE ON WALLS. INSTD TO REPAIR/MAINTAIN WALLS, REMOVE BLACK MOLD LIKE SUBSTANCE.
22. CanvassApr 17, 2017

    0 infractions

23. LicenseApr 17, 2017

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED MISSING CABINET DOOR HANDLE, AND ANOTHER MISSING SCREW(LOOSE) AT BEVERAGE STATION, INSTRUCTED TO REPLACE/REPAIR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE TOASTER IN THE DINING AREA NOT CLEAN, INSTRUCTED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE REAR LIGHT SHILED IN THE STORAGE AREA NOT CLEAN, INSTRUCTED TO CLEAN.ALSO REPLACE MISSING WALL COVING UNDER ICE CREAM COUNTER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED ONE MISSING LIGHT SHIELD IN KITCHEN PREP AREA,INSTRUCTED TO REPLACE. ALSO REPLACE THE LIGHT THAT IS OUT IN THE REAR STORAGE AREA.
24. Complaint Re-InspectionDec 19, 2016

    1 infraction

    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • PREVIOUS INSPECTION REPORT SUMMARY FROM 12/12/16 WAS NOT POSTED. PREMISES HAD THE INSPECTION REPORT SUMMARY FROM 5/12/16 POSTED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
25. ComplaintDec 12, 2016

    2 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS ON THE FLOOR IN THE DRY STORAGE ROOMS AND THE AREA ADJACENT TO THE STORAGE ROOMS. MANAGEMENT INSTRUCTED TO CLEAN THE AFFECTED AREAS AND REMOVE ALL DROPPINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ANY OPENINGS IN THE WALLS WHICH MAY BE PEST ACCESS POINTS, SUCH AS THE CORNER OF THE WALL IN THE DRY STORAGE ROOM.
26. CanvassMay 12, 2016

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL BUILD UP. ALL DRINK DISPENSORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. COUNTER TOP THAT HOLDS DRINK MACHINES IN NEED OF CLEANING TO REMOVE ALL SPILLS. INTERIOR OF ICE MACHINE IN NEED AOF CLEANING. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN TRASH ROOM IN NEED OF CLEANING TO REMOVE SPILLS. MUST CLEAN AND MAINTAIN.
27. CanvassJul 17, 2015

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF HOT HOLDING UNIT AND THE CHAR GRILL AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR NOT CLEAN UNDER COOKING LINE, ALSO REMOVE STANDING WATER AT TILT SKILLET. OBSERVED FLOOR DRAINS NOT CLEAN, INSTRUCTED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE WALL AROUND THE 1COMP SINK/SPRAYER NOT CLEAN, INSTRUCTED TO CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NOZZLE LEAKING AT BASE, INSTRUCTED TO REPAIR AT 2 COMP. SINK. ALSO OBSERVED COUPLE SINKS IN POOR REPAIR, INSTRUCTED TO REPAIR.
28. Canvass Re-InspectionAug 29, 2014

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOUND FOOD IN PLASTIC BAGS IN REACHIN COOLER. INSTRUCTED TO USE FOOD GRADE CONTAINERS AND LABEL THEM..
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REACHIN MILK COOLER IS RUSTY INSIDE IT. MUST REMOVE THE RUST AND SEAL IT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • BOTH HOODS, COOKING EQUIPMENT,OVENS, STOVE, FRYER CABINET THICK WITH GREASE BUILDUP. CLEAN DISH MACHINE, INTERIOR OF ALL CABINETS UNDER COOKING EQUIPMENT AND ALL DRINK DISPENSOR MACHINES. MUST CLEAN AND MAINTAIN AT ALL TIMES. MUST CLEAN THE INTERIOR BOTTOM OF UNUSED CABINETS AT COOKING LINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN THE PREP AREA, FOOD STOREROOM AND DRY STORAGE ROOM. ALSO CLEAN ALL THE FLOOR DRAINS. WALKIN FREEZER HAS ICE ALL OVER THE FLOOR.MUST REMOVE THE ICE AND CLEAN THE FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN REAR STORAGE AND DISHMACHINE AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
29. CanvassAug 22, 2014

    6 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROTECTED FOUND ICE MACHINE HAS LIME BULDUP ABOVE THE ICE AND THE TOP WHERE THE ICE IS MADE HAS DIRT INSIDE BY THE WATER PIPES. SERIOUS VIOLATION 7-38-005A. INSTRUCTED TO REMOVE THE ICE AND CLEAN AND SANITIZE THE ICE MACHINE.FAX OVER A LETTER WHEN IT IS READY FOR AN INSPECTOR TO RETURN FAX 312 746 8040.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOUND FOOD IN PLASTIC BAGS IN REACHIN COOLER. INSTRUCTED TO USE FOOD GRADE CONTAINERS AND LABEL THEM..
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REACHIN MILK COOLER IS RUSTY INSIDE IT. MUST REMOVE THE RUST AND SEAL. IT
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • BOTH HOODS, COOKING EQUIPMENT,OVENS, STOVE, FRYER CABINET THICK WITH GREASE BUILDUP. CLEAN DISH MACHINE, INTERIOR OF ALL CABINETS UNDER COOKING EQUIPMENT AND ALL DRINK DISPENSOR MACHINES. MUST CLEAN AND MAINTAIN AT ALL TIMES. MUST CLEAN THE INTERIOR BOTTOM OF UNUSED CABINETS AT COOKING LINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN THE PREP AREA, FOOD STOREROOM AND DRY STORAGE ROOM. ALSO CLEAN ALL THE FLOOR DRAINS. WALKIN FREEZER HAS ICE ALL OVER THE FLOOR.MUST REMOVE THE ICE AND CLEAN THE FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN REAR STORAGE AND DISHMACHINE AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
30. CanvassSep 5, 2013

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INTERIOR PANEL OF ICE MACINE NOT CLEAN, CALCIUM BUILD-UP. CLEAN SAME. CONDENSOR LEAKING IN MILK COOLER CAUSING STANDING WATER. REPAIR SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR BOTTOM OF UNUSED CABINETS AT COOKING LINE NOT CLEAN. CLEAN SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR DRAIN UNDER COOKING LINE NEEDS DETAILED CLEANING.
31. CanvassAug 13, 2012

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS IN NEED OF REPLACING, WORN WITH CUTS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF ICE MACHINE, DRINK DISPENSORS, LARGE CAN OPENER, AND ICE CREAM NOZZELS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN THE DISHROOM IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
32. Canvass Re-InspectionOct 4, 2011

    0 infractions

33. CanvassSep 23, 2011

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRUIT FLY ACTIVITY FOUND AT DISH MACHINE AREA AND REAR STORAGE AREA. 20-25 FLIES ON SITE AT THIS TIME OF INSPECTION. REAR DOOR (GARBAGE AREA) NOT RODENT PROOFED. GAP AT CENTER OF BOTH DOORS WITH LIGHT AVAILABLE. MUST CONTACT PEST CONTROL AND CORRECT DOOR. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. EVIDENCE OF INSECT ACTIVITY. OUTER OPENINGS NOT PROTECTED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, DISH MACHINE, INTERIOR OF CABINETS UNDER COOKING EQUIPMENT AND ALL DRINK DISPENSOR MACHINES INCLUDING SOFT SERVE MACHINE. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AT DISH MACHINE AREA MUST BE KEPT CLEAN AND DRY AT ALL TIMES. MUST CORRECT AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN REAR STORAGE AND DISHMACHINE AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
34. CanvassAug 3, 2010

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE PUMP ROOM AND STORE ROOM HAS DUST BUILDUP ALONG THE WALLS AND IN THE CORNERS.