MARIANO AZUELA ELEMENTARY

4707 W MARQUETTE RD, CHICAGO, IL 60629 · School

18 inspections

CanvassSep 11, 2025
2 infractions
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVERED RECEPTACLE IN THE STAFF/EMPLOYEE WASHROOM NEAR THE CAFETERIA AREA. INSTRUCTED TO PROVIDE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED BURNED OUT LIGHT-BULBS IN THE WALK-IN COOLER AND FREEZER. INSTRUCTED TO REPLACE BULB.
Canvass Re-InspectionSep 11, 2024
0 infractions
CanvassSep 6, 2024
1 infraction
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - HANDWASH SINKS WITH MIXING VALVES IN BOYS AND GIRLS TOILET ROOMS ON 2ND AND 3RD FLOOR EAST END, AT IMPROPER HOT RUNNING WATER TEMPERATURES, RANGING FROM 74.2F-77.0F. INSTD TO PROVIDE 100F-120F AT ALL TIMES. PRIORITY VIOLATION 7-38-030.
CanvassSep 7, 2023
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DIRT AND DUST BUILDUP ON THE FLOORS IN THE KITCHEN EMPLOYEE RESTROOM AREA. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
CanvassSep 22, 2022
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SIGN IN 1ST FL. STAFF WEST TOILET ROOM MUST PROVIDE AND MAINTAIN.
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 2.5LBS SANDWICHES 56.1F AND 3.5LBS. POTATO SALAD INSIDE OF WALL COLD HOLDING UNIT. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLDHOLDING FOODS AT 41.0F OR BELOW.APPX.6.0LBS. $10.(PRIORITY 7-38-005)(COS)
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - OBSERVED IMPROPER TEMPERATURE OF WALL COLD HOLDING UNIT AT 55.8F WITH YCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. ONCE REPAIRED EMAIL LETTER WHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED BURNTOUT LIGHTS ON SERVING LINE MUST REPLACE.
CanvassSep 16, 2021
1 infraction
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. MANAGER HAD CAN OPENER CLEANED DURING INSPECTION.
CanvassSep 16, 2020
3 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - HANDWASH SINK NEXT TO 3-COMPARTMENT SINK AT IMPROPER TEMPERATURE OF 85.0F. INSTD TO PROVIDE 100-120F AT ALL TIMES. ENGINEER PROVIDED PROPER TEMPERATURE DURING INSPECTION. PRIORITY VIOLATION 7-38-030(C)
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - NO HAND DRYING PROVISION (IE PAPER TOWELS) AT HANDWASH SINK IN WOMENS FOOD STAFF TOILET ROOM. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C)
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - LIGHT OUT IN 2ND WALK IN FREEZER. INSTD TO REPAIR AND MAINTAIN
CanvassMar 13, 2019
0 infractions
Canvass Re-InspectionApr 26, 2018
0 infractions
CanvassApr 20, 2018
1 infraction
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
  - NO HOT NOR TEMPERED RUNNING WATER UNDER CITY PRESSURE IN 1ST FLOOR TOILET ROOMS (STUDENTS AND STAFF), TEMPERATURES RANGING FROM 50F-70F. INSTD TO PROVIDE A MINIMUM OF 85F AT ALL TOILET ROOM HANDSINKS. VIOLATION 7-38-030 CRITICAL.
CanvassMar 23, 2017
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED THE MICROWAVE INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED THE FRONT SERVING LINE FLOOR WITH FOOD SPLASHES, INSTRUCTED TO CLEAN.
CanvassMar 8, 2016
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS IN NEED OF CLEANING UNDER SHELVES IN WALK IN COOLER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
CanvassFeb 27, 2015
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED THE CEILING LIGHT SHIELDS NOT CLEAN IN THE FOLLOWING AREAS, INFRONT OF THE 3 COMPARTMENT SINK, AND IN HALLWAY OUT SIDE EMPLOYEE RESTROOMS, INSTRUCTED TO CLEAN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - OBSERVED SEVERAL LIGHTS OUT IN THE WALK-IN COOLER/FREEZER, INSTRUCTED TO REPLACE BULBS THAT ARE OUT.
CanvassApr 29, 2014
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - THE HOOD ABOVE THE OVENS HAS DUST BUILDUP ON IT LOCATED IN THE PREP AREA. MUST CLEAN IT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST CLEAN THE FLOOR UNDERNEATH THE OVENS IN THE PREP AREA AND THE BOILER ROOM 2ND FLOOR UNDER THE HEAVY EQUIPMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - CLEAN THE CEILING VENTS IN THE HEAD START CLASS ROOMS 119 AND 123.
CanvassApr 29, 2013
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INTERIOR BOTTOM OF MILK COOLER NOT CLEAN, DEBRIS. CLEAN SAME.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - VENTS IN TOILET ROOM WITH DUST ACCUMULATION. CLEAN SAME.
CanvassFeb 1, 2012
0 infractions
CanvassMay 6, 2011
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
CanvassJun 23, 2010
0 infractions