LOS CUATES MERCADO
4531-4535 W MARQUETTE RD, CHICAGO, IL 60629 · Grocery Store
4 inspections
- Canvass
0 infractions
- Canvass
6 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- 2-101.11 PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (DELI MEAT, BEEF, CHICKEN) INSTD TO HAVE ON SITE AT ALL TIMES WHILE HANDLING TCS FOODS. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION
- 35. APPROVED THAWING METHODS USED
- IMPROPER THAWING ON FROZEN PORK IN REAR ON COUNTER. INSTD TO THAW PROPERLY (IE UNDER COLD RUNNING WATER, UNDER REFRIGERATION, ETC)
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- NON FOOD CONTACT SURFACES OF MEAT SLICER WITH DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- MISSING COVER ON WASTE RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE COVER AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOOR DRAINS IN PREP AREAS WITH EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- Canvass
5 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (DELI MEAT, BEEF, CHICKEN) INSTD TO HAVE ON SITE AT ALL TIMES WHILE HANDLING TCS FOODS. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION
- 22. PROPER COLD HOLDING TEMPERATURES
- THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES ON TOP SHELF OF PRODUCE REFRIGERATION UNIT: DELI MEAT & CHEESE LUNCHABLES 54.6.0F, YOGURT 49.2F, RICE PUDDING 50.0F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 15LBS $200 VALUE. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY
- 40. PERSONAL CLEANLINESS
- FOOD HANDLER IN REAR MEAT PREP AREA WITHOUT HAIR RESTRAINT. INSTD TO WEAR HAIR RESTRAINT AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OUTSIDE STORAGE CORRAL WITH EXCESSIVE CLUTTER. INSTD TO REMOVE ALL CLUTTER AND MAINTAIN AREA.
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- License
8 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEE RESPONSBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-005
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED BULK CONTAINER NOT LABELED IN MEAT PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED 1/4" GAP ON BOTTOM OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED MILK CRATES USED AS SHELVING IN FRONT OF MEAT DISPLAY COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING UNITS FOR EASY CLEANING AND PEST CONTROL..
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED RUST DEPOSITS ON BOTTOM SHELF UNDER GRILL. INSTRUCTED MANAGER TO REMOVE ALL RUST AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DUST BUILDUP ON WALLS AND FAN GUARDS INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING