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A&W

400 Big Rock Lane Okotoks AB T1S 1L2 · Food - General

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A bucket of QUATs sanitizer was tested and less than 200 ppm concentration. **Ensure QUATs sanitizer is maintained at 200 ppm. ***CORRECTED DURING THE INSPECTION.
  2. Monitoring Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The cooler directly adjacent from the food prep area was not operational. Some food products, including eggs and cut vegetables, were being stored inside. Operator indicated that foods were only stored for two hours at a time. Excess high-risk foods were moved from cooler during inspection, with remaining food being either low-risk or to be reasonably used within a two-hour window.Operator indicated cooler repair would occur within the next few days.