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A&W

4007 Highway Street Valleyview AB T0H 3N0 · Food - General

Official record from Alberta →

Inspection summary

A&W has been inspected 7 times by Alberta Health Services (Environmental Public Health) since January 16, 2024. The most recent inspection, on December 16, 2025, found no infractions.

5 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on October 20, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on January 16, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The details of the complaint were observed to have been substantiated:- A black mould-like growth was observed on all soda machine aeration caps.- Old food mess, debris, and mould-like growth was observed on the interior face of the soda fountain dispenser units- Old syrup was observed between the Soda dispenser units in the drive-through and in the dining areaDuring Inspection:- Drink service was immediately halted at the time of inspection- Staff began cleaning and sanitizing the soda fountains and aeration unitsCorrection:- Clean and sanitize the drink dispenser units in a manner that removes the mould-like growth and food mess- Clean and sanitize the interior surface of the soda fountain in a manner that removes old mess and built-up debris- Flush the soda fountains once debris has been removed- Implement a routine cleaning procedure for the soda fountains to include interior maintenance and scrubbing of the aeration caps.
  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The French Fry scoop was observed to be held in the French Fry hot-holding unit:- The handle of the scoop was in contact with the base of the hot-holding unitCorrected during inspection:- The scoop was relocated into a designated container

Nearby inspected facilities

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