Valleyview Gas & Convenience / Winks - Food
5202 50 Avenue Valleyview AB T0H 3N0 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The rear food handling area containing the 3-compartment sink was locked and inaccessible for employees on-site.- Improper dishwashing procedures for food handling equipment / utensils was described, overlapping hand-sink use.Correction:- Ensure that 3-compartment sink access is available- Wash, rinse, and sanitize all food handling utensils and equipment- Refrain from using hand-sink basins for dishwashing purposes
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 20 January 2026:- The rear food preparation area was locked and could not be observed at the time of inspection.Previously cited violation:Commercial range ventilation unit was observed to be due for routine servicing (Due October 2026)Correction:- Service the commercial range ventilation unit
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Initial Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Facility was operating without a valid food handling permit at the time of inspection.Corrected:- Operator completed and submitted food handling permit application
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Commercial range ventilation unit was observed to be due for routine servicing (Due October 2026)Correction:- Service the commercial range ventilation unit
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?