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7-Eleven 38823H - Food

3802 Highway Street Valleyview AB T0H 3N0 · Food - General

Official record from Alberta →

Inspection summary

7-Eleven 38823H - Food has been inspected 10 times by Alberta Health Services (Environmental Public Health) since November 28, 2023. The most recent inspection, on February 19, 2026, found no infractions.

4 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 4 times across 4 separate inspections, most recently on March 5, 2024. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on March 20, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on April 15, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The large deep frier basket in the rear prep area was observed with a large loose wireCorrection:- Remove the loose wire from the deep frier basket, or repair or replace the deep frier basket
  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • An unpleasant sewer-gas-like odour was observed in the back food preparation area near the rear hand-sink.- Operator reported that a technician was scheduled to clean and empty the grease trapCorrection:- Identify and remediate the source of the odour as required.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Men's and Women's washroom stalls were not equipped with toilet paper.Corrected during inspection:- Toilet paper was restocked
  7. Risk Management Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • REPEAT VIOLATION:The posted food handling permit was observed to be expiredCorrection:- Replace the out-of-date food handling permit with the up-to-date permitPreviously cited violation:The food permit was posted but was out-of-dateCorrection:- Replace the out-of-date food handling permit with the up-to-date permit.
  8. Risk Management Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • REPEAT VIOLATION:The posted food handling permit was observed to be expiredCorrection:- Replace the out-of-date food handling permit with the up-to-date permitPreviously cited violation:The food permit was posted but was out-of-dateCorrection:- Replace the out-of-date food handling permit with the up-to-date permit.
  9. Risk Management Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • REPEAT VIOLATION:The posted food handling permit was observed to be expiredCorrection:- Replace the out-of-date food handling permit with the up-to-date permitPreviously cited violation:The food permit was posted but was out-of-dateCorrection:- Replace the out-of-date food handling permit with the up-to-date permit.
  10. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food permit was posted but was out-of-dateCorrection:- Replace the out-of-date food handling permit with the up-to-date permit.

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