7-Eleven 38823H - Food
3802 Highway Street Valleyview AB T0H 3N0 · Food - General
10 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The large deep frier basket in the rear prep area was observed with a large loose wireCorrection:- Remove the loose wire from the deep frier basket, or repair or replace the deep frier basket
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- An unpleasant sewer-gas-like odour was observed in the back food preparation area near the rear hand-sink.- Operator reported that a technician was scheduled to clean and empty the grease trapCorrection:- Identify and remediate the source of the odour as required.
- 23. Is the facility maintained in a clean and sanitary condition?
- Men's and Women's washroom stalls were not equipped with toilet paper.Corrected during inspection:- Toilet paper was restocked
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- REPEAT VIOLATION:The posted food handling permit was observed to be expiredCorrection:- Replace the out-of-date food handling permit with the up-to-date permitPreviously cited violation:The food permit was posted but was out-of-dateCorrection:- Replace the out-of-date food handling permit with the up-to-date permit.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- REPEAT VIOLATION:The posted food handling permit was observed to be expiredCorrection:- Replace the out-of-date food handling permit with the up-to-date permitPreviously cited violation:The food permit was posted but was out-of-dateCorrection:- Replace the out-of-date food handling permit with the up-to-date permit.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- REPEAT VIOLATION:The posted food handling permit was observed to be expiredCorrection:- Replace the out-of-date food handling permit with the up-to-date permitPreviously cited violation:The food permit was posted but was out-of-dateCorrection:- Replace the out-of-date food handling permit with the up-to-date permit.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food permit was posted but was out-of-dateCorrection:- Replace the out-of-date food handling permit with the up-to-date permit.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?