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A&W 611

2254 98 Street NW Edmonton AB T6N 1J9 · Food - General

Official record from Alberta →

Inspection summary

A&W 611 has been inspected 13 times by Alberta Health Services (Environmental Public Health) since April 23, 2024. The most recent inspection, on August 27, 2026, found no infractions.

5 of 13 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 9 times across 7 separate inspections, most recently on December 18, 2024. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on November 4, 2024. For example: Is the facility maintained in a clean and sanitary condition?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on August 25, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** - all wood shelving for dry goods in the back kitchen exhibited a build up of grime and material along the edges of shelves and on the shelves surfaces.** - walk in cold holding units (freezer/cooler) exterior walls, doors, door handles require thorough cleaning due to a build up of grime, grease and handprints on the surfaces.
  3. Demand Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - Repleta flies were noted in washroom hallway, and front kitchen area.
  7. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - Repleta flies were noted in washroom hallway, and front kitchen area.
  8. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - Repleta flies were noted in washroom hallway, and front kitchen area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - build up of grease, grime, and dirt were noted on/in the following items or areas that require a thorough cleaning and scrubbing: all dry goods shelving, cooked onion/mushroom hot holding equipment, exterior walls and doors of both walk-in cold holding units, the food "chutes" (the finished burger and fries awaiting customer delivery chutes), the tvs, the mop sink, the fountain pop dispenser (under the spigot dispensers), and baby change tables.
  9. Risk Management Inspection

    0 infractions

  10. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • - July 12, 2024: Approximately 8 flies are observed in the hallway near the washrooms. - June 24, 2024: Approximately 20 flies are observed in the hallway across from the pop machine and near the washrooms.- May 7/2024: The below remains outstanding.- April 23/2024: Approximately 8 flies are observed in the front service area near the pop machine. Ensure that appropriate pest control measures are conducted to help eliminate the presence of flies in the facility. - About 28 small flies were noted in the front near the entrance to the facility, mostly on walls. Manager was shown area and was asked to contact pest control company to target the flies in this area. No flies noted in other areas in the facility.
  11. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • - June 24, 2024: Approximately 20 flies are observed in the hallway across from the pop machine and near the washrooms.- May 7/2024: The below remains outstanding.- April 23/2024: Approximately 8 flies are observed in the front service area near the pop machine. Ensure that appropriate pest control measures are conducted to help eliminate the presence of flies in the facility. - About 28 small flies were noted in the front near the entrance to the facility, mostly on walls. Manager was shown area and was asked to contact pest control company to target the flies in this area. No flies noted in other areas in the facility.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A buildup of food debris is observed on the floor beneath the bottom shelves under the front service counters. Ensure that the indicated area is cleaned and sanitized to help prevent pests from harboring in the facility.
  12. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • - May 7/2024: The below remains outstanding.- April 23/2024: Approximately 8 flies are observed in the front service area near the pop machine. Ensure that appropriate pest control measures are conducted to help eliminate the presence of flies in the facility. - About 28 small flies were noted in the front near the entrance to the facility, mostly on walls. Manager was shown area and was asked to contact pest control company to target the flies in this area. No flies noted in other areas in the facility.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Several gaps are observed at the back receiving door which may permit the entry of pests into the facility. Ensure that the indicated gaps are sealed to help prevent pests from entering.
  13. Demand Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • - April 23/2024: Approximately 8 flies are observed in the front service area near the pop machine. Ensure that appropriate pest control measures are conducted to help eliminate the presence of flies in the facility. - About 28 small flies were noted in the front near the entrance to the facility, mostly on walls. Manager was shown area and was asked to contact pest control company to target the flies in this area. No flies noted in other areas in the facility.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Several gaps are observed at the back receiving door which may permit the entry of pests into the facility. Ensure that the indicated gaps are sealed to help prevent pests from entering.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. A buildup of food debris is observed in the fry bag holder beside the deep fryer. 2. A buildup of syrup is observed beneath the counter below the pop machine in the front area which may attract pests to the area. 3. A buildup of food debris is observed beneath the drink syrup storage shelf in the back. 1-3. Ensure that the indicated areas are cleaned and sanitized.

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