Boston Pizza
9804 22 Avenue NW Edmonton AB T6N 1J7 · Food - General
11 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ** - dirty used single use disposable cardboard was observed on one shelf in the food storage room by the dishwasher - please remove
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- ** - what appeared to be a mold-like substance was observed in the bar cooler (walls/ceilings/lines) and a small patch in the walk in cooler for the kitchen (back of the fan unit)** - cleaning required of the build up of grime and grease: the shelving in storage room by dishwasher, all pizza hot holding units.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- ** - repleta flies noted in the bar.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ** - missing tile, baseboard noted throughout staff areas on the second floor
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- ** - repleta flies noted in the bar.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ** - missing tile, baseboard noted throughout staff areas on the second floor
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
4 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- ** - repleta flies noted in the bar.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ** - missing grout on the tiles under and around the glasswasher (bar)** - missing tile, baseboard noted throughout staff areas on the second floor
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- ** - all shelving requires more cleaning: the undersides, the edges, the high touch surfaces all exhibit build upCited April 21, 2025** - The food scales, shelf edges, and the hot holding unit for the delivery drivers, the underside of the ice machine lid, was not maintained in a sanitary condition - the grease and grime were built up on these items/areas
- 23. Is the facility maintained in a clean and sanitary condition?
- ** - thorough cleaning required for all staff chairs
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
4 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- ** - repleta flies noted in the bar.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ** - missing grout on the tiles under and around the glasswasher (bar)** - missing tile, baseboard noted throughout staff areas
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- ** - bar walk-cooler was not maintained in a sanitary condition: black substances noted on the pop lines/beer lines**- rolling carts were dirty and exhibited build up - more thorough cleaning required, can opener, the rolling shelf under the flour station. ** - doors to the walk in cooler and freezer in the kitchen require more thorough cleaning** - all shelving requires more cleaning: the undersides, the edges, the high touch surfaces all exhibit build up** - the industrial mixer was not maintained in a sanitary condition: the high touch surfaces, the structure, the knobs, the motor all exhibit heavier build up of grime and food stuffs The area surrounding the mixer also requires more cleaning.
- 23. Is the facility maintained in a clean and sanitary condition?
- ** - thorough cleaning required in the entire staff washroom (every surface), the railing going up to staff area, all staff chairs and countertop.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
6 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- ** - please retrain all staff to conduct more frequent handwashing with soap and paper towel - significant number of handprints and build up on high touch surfaces indicates that frequent handwashing and cleaning may not be practiced.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- ** - improper thawing observed - high risk foods were stored in an empty sink at room temperature, no cold water was running.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- ** - repleta flies noted in the bar.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ** - missing grout on the tiles under and around the glasswasher (bar)** - missing tile, baseboard noted throughout staff areas
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- ** - bar walk-cooler was not maintained in a sanitary condition: The door and door edge exhibited buildup, the walls and ceilings and fans in the interior exhibited what appeared to be a mold-like substance, the walls on the exterior surrounding the bar walk in cooler were dirty and full of grime and dust.** - the 2 door upright freezer in the storage room was dirty on the exterior and interior - cleaning required.**- rolling carts were dirty and exhibited build up - more thorough cleaning required, can opener, the rolling shelf under the flour station. ** - doors to the walk in cooler and freezer in the kitchen require more thorough cleaning** - all shelving requires more cleaning: the undersides, the edges, the high touch surfaces all exhibit build up** - the industrial mixer was not maintained in a sanitary condition: the high touch surfaces, the structure, the knobs, the motor all exhibit heavier build up of grime and food stuffs The area surrounding the mixer also requires more cleaning.** - every handle and every door for all food equipment, entrances, bathrooms, cupboards, etc. require more thorough cleaning as build up of handprints and grime were observed.** - the ice machine inside and out was dirty and exhibited build up of grime, hot holding.
- 23. Is the facility maintained in a clean and sanitary condition?
- ** - thorough cleaning required in the entire staff washroom (every surface), the railing going up to staff area, all staff chairs and countertop.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1. The hot water tap on the handwashing sink in the front service area is in disrepair. 2. The paper towel dispenser at the handwashing sink in the front service area is in disrepair. 1. Ensure that the indicated tap is repaired. 2. Ensure that the indicated dispenser is repaired or replaced.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1. The hot water tap on the handwashing sink in the front service area is in disrepair. 2. The paper towel dispenser at the handwashing sink in the front service area is in disrepair. 1. Ensure that the indicated tap is repaired. 2. Ensure that the indicated dispenser is repaired or replaced.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A pot with hot water is observed in the handwashing sink in the back food prep area. Ensure that all handwashing sinks are easily accessible at all times and are only used for handwashing. The operator removed the indicated pot during the inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
0 infractions