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B Boyz

365 N Front St, Belleville ON K8P 5A5 · Year-Round Food Premises

Inspection summary

B Boyz has been inspected once by KFL&A Public Health, on July 23, 2026. The most recent inspection, on July 23, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on July 23, 2026. For example: Toxic or poisonous substances are stored and used appropriately

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 23, 2026. For example: Food storage racks, shelves, or pallets are designed to protect food from contamination and are readily cleanable

About this data

These results come from KFL&A Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Toxic or poisonous substances are stored and used appropriately
      • Fail to keep toxic substance in container bearing identifying label. O. Reg. 493/17, clause 23 (b)
    • Food storage racks, shelves, or pallets are designed to protect food from contamination and are readily cleanable
      • Fail to ensure storage pallets designed to protect against contamination. O. Reg. 493/17, s. 31

Nearby inspected facilities

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