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EARLE SCHOOL

2040 W 62nd (6200S) ST, CHICAGO, IL 60636 · School

Inspection summary

EARLE SCHOOL has been inspected 20 times by Chicago Department of Public Health since May 29, 2015. The most recent inspection, on May 15, 2026, found no infractions.

3 of 20 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Handwashing and staff hygiene.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 5 times across 5 separate inspections, most recently on February 16, 2024. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on January 6, 2025. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 3 times across 3 separate inspections, most recently on February 14, 2024. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 2 times on March 28, 2016. For example: POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 21 times across 12 separate inspections, most recently on January 6, 2025. For example: SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

20 inspections

  1. Canvass

    0 infractions

  2. Canvass

    4 infractions

    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • MUST INVERT PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS AND FAN GUARD COVERS.MUST CLEAN DUST BUILD UP FROM PRE- K 101 & 109 SHELVING UNITS AND CUBBIES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN WALK IN COOLERS AND FREEZER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE-K 101 & 109 CLOSETS.
  3. Canvass Re-Inspection

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 : MUST REMOVE RUST FROM MILK WALK IN COOLER SHELVING UNITS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) : MUST CLEAN DUST BUILD UP FROM FANGUARD COVERS IN MILK WALK IN COOLER.
  4. Canvass Re-Inspection

    5 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 : OBSERVED EVIDENCE OF APPX. 35 OR MORE MICE DROPPINGS ON FLOOR AND SHELVING UNITS AMONGST CLUTTER & WALL CONDUIT,DESK ALONG WALL IN PRE-K ROOM 101 CLOSET.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/14/24.(PRIORITY FOUNDATION 7-38-020(A)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 : MUST REMOVE RUST FROM MILK WALK IN COOLER SHELVING UNITS
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) : MUST CLEAN DUST BUILD UP FROM SHELVING UNITS AND CUBBIES IN PRE-K 101 & 109.FANGUARD COVERS IN MILK WALK IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 : MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE-K 101 CLASS ROOM & CLOSET.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 : MUST REPAIR OR REPLACE DRY FOOD STORAGE AREA BROKEN CONCRETE FLOOR UNDER FOOD STORAGE SHELF
  5. Canvass

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINKS IN PRE-K 109 TOILET ROOM AT 94.5F AND CLASSROOM AT 95.0F MUST HAVE AT 100.0F .MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 35 OR MORE MICE DROPPINGS ON FLOOR AND SHELVING UNITS AMONGST CLUTTER & WALL CONDUIT,DESK ALONG WALL IN PRE-K ROOM 101 CLOSET AND PRE-K 109 CLOSET-ON FLOOR AND ALONG WALL BASE BEHIND ARTICLES AND ON TOP OF BAIT BOX.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/14/24.(PRIORITY FOUNDATION 7-38-020(A)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REMOVE RUST FROM MILK WALK IN COOLER SHELVING UNITS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DUST BUILD UP FROM SHELVING UNITS AND CUBBIES IN PRE-K 101 & 109.FANGUARD COVERS IN MILK WALK IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE STAINED CEILING TILES IN PRE-K 109.DRY FOOD STORAGE AREA BROKEN CONCRETE FLOOR UNDER FOOD STORAGE SHELF.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE-K 101 CLASS ROOM & CLOSET,PRE-K 109 CLOSET.
  6. Canvass

    1 infraction

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE AND MAINTAIN A SMALL COVERED GARBAGE CAN.
  7. Canvass Re-Inspection

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OPENINGS IN WALLS AND CEILINGS INSIDE PRE-K CLOSET 101. INSTRUCTED MANAGER TO SEAL ALL OPENINGS TO PREVENT PEST ENTRY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ITEMS STORED ON FLOOR AND ALONG WALLS IN PRE-K CLOSET 101. INSTRUCTED MANAGER TO STORE ITEMS SIX INCHES OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.
  8. Canvass Re-Inspection

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER AT HAND WASHING SINKS IN PRE-K WASHROOM 101 (80.4F), PRE-K WASHROOM 109 (76.6F) INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN SERVING AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLES IN FIRST FLOOR GIRLS WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OPENINGS IN WALLS AND CEILINGS INSIDE PRE-K CLOSET 101. INSTRUCTED MANAGER TO SEAL ALL OPENINGS TO PREVENT PEST ENTRY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ITEMS STORED ON FLOOR AND ALONG WALLS IN PRE-K CLOSET 101. INSTRUCTED MANAGER TO STORE ITEMS SIX INCHES OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.
  9. Canvass

    9 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE PRESENT WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-010
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER AT HAND WASHING SINKS IN PRE-K WASHROOM 101 (82.2F), PRE-K WASHROOM 109 (75.1F) INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 30 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS INSIDE PRE-K CLOSET 101. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN SERVING AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLES IN FIRST FLOOR GIRLS WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OPENINGS IN WALLS AND CEILINGS INSIDE PRE-K CLOSET 101. INSTRUCTED MANAGER TO SEAL ALL OPENINGS TO PREVENT PEST ENTRY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ITEMS STORED ON FLOOR AND ALONG WALLS IN PRE-K CLOSET 101. INSTRUCTED MANAGER TO STORE ITEMS SIX INCHES OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.
  10. Canvass

    1 infraction

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO COVERED RECEPTACLE IN LUNCHRROM STAFF WASHROOM. INSTRUCTED TO PROVIDE.
  11. Canvass Re-Inspection

    0 infractions

  12. Canvass

    2 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OVER 30 MICE DROPPINGS SCATTERED ON FLOOR IN ROOM 101, 109, AND ART STORAGE ROOMS. CLUTTER AND STOCK ON FLOOR NOTED IN THESE AREAS. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS, AND CLUTTER TO PREVENT PEST HARBORAGE. PRIORITY FOUNDATION 7-38-020(A)
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MULTI USE UTENSILS IMPROPERLY STORED. INSTD TO STORE HANDLE UP.
  13. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOME LIGHSHIELD COVERS IN STUDENT DINING ROOM NOT CLEAN. INSTRUCTED TO CLEAN/MAINTAIN.
  14. Canvass

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN PRE K STORAGE ROOMS 101 AND 109. INSTD TO REMOVE CLUTTER/UNNECESSARY ARTICLES AND ORGANIZE AREAS.
  15. Canvass Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RUSTY INTERIOR OF METAL STORAGE CABINET IN STORAGE ROOM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF REFFIGERATOR AND MICROWAVE OVEN INSDE STORAGE ROOM IN PRE-K 109, CABINET INTERIORS IN SINK AREA AND TABLES IN TEACHER'S LOUNGE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS IN BOTH PRE-K CLASSROOMS(EXCESSIVE DIRT AND DEBRIS PRESENT). DETAIL CELAN FLOOR IN DINING ROOM ALONG THE BASE OF THE WALLS UNDERNEATH THE WINDOWS(L0T'S OF FOOD DEBRIS PRESENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • RE-SEAL OR REPLACE ALL WALL COVE THROUGHOUT KITCHEN STORAGE ROOM. CLEAN STAINS FROM WALLS IN STUDENT WASHROOMS, AND STUDENT DINING ROOM. CLEAN ALL DUSTY HEAT VENTS THROUGHOUT WHERE PRESENT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MASSIVE CLUTTER FOUND IN BOTH PRE-K CLASSROOM CLOSETS. ALL ARTICLES MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR WHICH WILL ALLOW THE PEST CONTROL COMPANY ACCESS TO SERVICE THESE AREAS.
  16. Canvass

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • MUST OBTAIN ALL STATE REQUIRED DOCUMENTS THAT SHOULD BE IN THE PEST CONTROL LOG BOOK. SERIOIS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RUSTY INTERIOR OF METAL STORAGE CABINET IN STORAGE ROOM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF REFFIGERATOR AND MICROWAVE OVEN INSDE STORAGE ROOM IN PRE-K 109, CABINET INTERIORS IN SINK AREA AND TABLES IN TEACHER'S LOUNGE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS IN BOTH PRE-K CLASSROOMS(EXCESSIVE DIRT AND DEBRIS PRESENT). DETAIL CELAN FLOOR IN DINING ROOM ALONG THE BASE OF THE WALLS UNDERNEATH THE WINDOWS(L0T'S OF FOOD DEBRIS PRESENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • RE-SEAL OR REPLACE ALL WALL COVE THROUGHOUT KITCHEN STORAGE ROOM. CLEAN STAINS FROM WALLS IN STUDENT WASHROOMS, AND STUDENT DINING ROOM. CLEAN ALL DUSTY HEAT VENTS THROUGHOUT WHERE PRESENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKY FAUCETS AT 3 COMPARTMENT SINK IN DISH WASHING AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MASSIVE CLUTTER FOUND IN BOTH PRE-K CLASSROOM CLOSETS. ALL ARTICLES MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR WHICH WILL ALLOW THE PEST CONTROL COMPANY ACCESS TO SERVICE THESE AREAS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO DOCUMENTATION AVAILABLE TO SHOW THAT ALL EMPLOYEES THAT FALL UNDER THE TITLE OF FOOD HANDLER MEET IDPH REQUIREMENTS, MUST PROVIDE THIS INFORMATION.
  17. Canvass Re-Inspection

    0 infractions

  18. Canvass

    3 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED MILK AT 44.6-46F, AND DELI MEAT AT 45.5F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 375 GALLONS OF MILK AND 3# OF FOOD WORTH APPROXIMATELY $315. CRITICAL VIOLATION 7-38-005A.
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • NO HOT WATER WAS PROVIDED TO THE HANDWASHING SINK IN THE LUNCHROOM EMPLOYEE WASHROOM. HOT WATER BETWEEN 50-75F WAS AVAILABLE AT THE HANDWASHING SINK. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 85F FOR PROPER HANDWASHING. SERIOUS VIOLATION 7-38-030.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • METAL STEM THERMOMETERS MUST BE CALIBRATED FOR PROPER USE.
  19. Canvass Re-Inspection

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED ICE BUILD UP INSIDE OF THE WALK IN FREEZER. MUST DEFROST AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED THE WALL COVING HAS DETACHED FROM THE WALL BASE. MUST REPAIR AND MAINTAIN.
  20. Canvass

    3 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • PREMISES HAS NO HOT RUNNING WATER IN THE KITCHEN AND TOILET ROOMS. MUST PROVIDE AND MAINTAIN. NO CITATION ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED ICE BUILD UP INSIDE OF THE WALK IN FREEZER. MUST DEFROST AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED THE WALL COVING HAS DISSATTACH FROM WALL BASE. MUST REPAIR AND MAINTAIN.

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