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BABA'S FAMOUS STEAK AND LEMONADE

10343 S HALSTED ST, CHICAGO, IL 60628 · Restaurant

4 inspections

  1. Complaint

    13 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE DOES NOT HAVE A CHICAGO CERTIFIED FOOD MANAGER'S CERTIFICATE. INSTRUCTED TO HAVE ALL PICs OBTAIN AND MAINTAIN A VALID CHICAGO CERTIFIED FOOD MANAGER'S CERTIFICATE. PRIORITY FOUNDATION-COMBINED WITH VIOLATION #2.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • FOUND NO CHICAGO CERTIFIED FOOD MANAGER (CFM) ON SITE WHILE PREPARING/SERVING TCS FOODS (CHICKEN, BEEF, ETC.). INSTRUCTED TO HAVE A CHICAGO CFM ON SITE AT ALL TIMES WHEN PREPARING AND SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 8. HANDS CLEAN & PROPERLY WASHED
      • POOR HYGIENIC PRACTICES: FOUND FOOD HANDLER PUTTING ON GLOVES WITHOUT WASHING HANDS. INSTRUCTED TO WASH HANDS BEFORE/AFTER WEARING GLOVES, WHEN MULTI-TASKING, TOUCHING BODY, ETC. PRIORITY 7-38-010 CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HANDWASHING CLEANSER/SOAP AT THE REAR HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN CLEANSER/SOAP AT ALL HANDWASHING SINKS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND THE FRONT HANDWASHING SINK WITH A BUCKET IN IT AND THE REAR HANDWASHING SINK WITH THE EMPTY SOAP DISPENSER IN IT. INSTRUCTED TO KEEP ALL HANDWASHING SINKS CLEAR, ACCESSIBLE AND STOCKED WITH SOAP/PAPER TOWELS. PRIORITY FOUNDATION 7-38-030 CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND MULTIPLE FLY STRIPS HANGING FROM THE CEILING IN THE REAR PREP AREA. INSTRUCTED TO REMOVE AND REFRAIN FROM HANGING FLY STRIPS IN ANY PREP AREAS. MAINTAIN SAME.
    • 46. GLOVES USED PROPERLY
      • FOOD HANDLER PUTTING ON GLOVES WITHOUT WASHING HIS HANDS. INSTRUCTED TO WASH HANDS BEFORE/AFTER GLOVE USE. MAINTAIN SAME.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND LARGE CAN OPENER ON THE REAR PREP TABLE WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • FOUND NO SANITIZER TEST STRIPS FOR THE SANITIZING AGENT USED TO SANITIZE MULTI USE EQUIPMENT. INSTRUCTED TO PROVIDE AND MAINTAIN KIT ON SITE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • SEE VIOLATION #60.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND A LEAK AT THE PIPE UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX THE LEAK AND MAINTAIN GOOD PLUMBING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND WATER-STAINED CEILING TILES IN THE REAR AREA AND TOILET ROOM. INSTRUCTED TO REPLACE CEILING TILES. MAINTAIN SAME.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • FOUND THE PREVIOUS CORE VIOLATIONS FROM REPORT #2629292, DATED 01/06/2026 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: #10. THE HAND WASHING SIGNAGE AT THE REAR HAND WASHING SINK IS IN POOR REPAIR. INSTRUCTED TO REPLACE HAND WASHING SIGNAGE AND MAINTAIN. #38. THE REAR DOOR WITH 1/2"-1" GAP UNDERNEATH IT MAKING IT NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF REAR DOOR AND MAINTAIN. #40. FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE FOOD HANDLERS AND ANYONE IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME. #41. WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME. #49. LOWER SURFACE OF THE REACH IN FREEZERS WITH FOOD/DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FREEZERS. #57. FOOD HANDLERS ON SITE WITH NO PROOF THAT THEY MET THE FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO HAVE ALL FOOD HANDLER OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
  2. Complaint

    9 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE DOES NOT HAVE A CHICAGO CERTIFIED FOOD MANAGER'S CERTIFICATE. INSTRUCTED TO HAVE ALL PICs OBTAIN AND MAINTAIN A VALID CHICAGO CERTIFIED FOOD MANAGER'S CERTIFICATE. PRIORITY FOUNDATION-COMBINED WITH VIOLATION #2.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • FOUND NO CHICAGO CERTIFIED FOOD MANAGER (CFM) ON SITE WHILE PREPARING/SERVING TCS FOODS (CHICKEN, BEEF, ETC.). INSTRUCTED TO HAVE A CHICAGO CFM ON SITE AT ALL TIMES WHEN PREPARING AND SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 7. NO DISCHARGE FROM EYES, NOSE, AND MOUTH
      • OBSERVED A MALE EMPLOYEE SPIT INTO THE GARBAGE CAN IN THE REAR PREP AREA. INSTRUCTED TO REMOVE BAG FROM CAN, THROW INTO THE OUTSIDE GARBAGE AREA, WASH HANDS AND REFRAIN FROM SPITTING ANY WHERE IN THE PREP AREAS. MAINTAIN SAME.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • THE HAND WASHING SIGNAGE AT THE REAR HAND WASHING SINK IS IN POOR REPAIR. INSTRUCTED TO REPLACE HAND WASHING SIGNAGE AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • THE REAR DOOR WITH 1/2"-1" GAP UNDERNEATH IT MAKING IT NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF REAR DOOR AND MAINTAIN.
    • 40. PERSONAL CLEANLINESS
      • FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE FOOD HANDLERS AND ANYONE IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • LOWER SURFACE OF THE REACH IN FREEZERS WITH FOOD/DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FREEZERS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOOD HANDLERS ON SITE WITH NO PROOF THAT THEY MET THE FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO HAVE ALL FOOD HANDLER OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.
  3. License

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.17 OBSERVED A RAW WOOD SURFACE AT THE FRONT CUSTOMER SERVICE COUNTER. INSTRUCTED TO SEAL RAW WOOD.
  4. License

    0 infractions