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BABY PANDA ASIAN CUISINE

467 KING, WINDSOR · Food Establishment

5 inspections

  1. Inspection

    0 infractions

  2. Inspection

    3 infractions

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Dishwasher gauges must work properly. Repair or replace them. Clean Flour container. Clean staff washroom toilet.
    • 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
      • Cease practice of leaving foods out at room temperature. Rapid cool foods to follow dept. requirements. Foods were returned to working refrigeration and operator to ensure properly cooled.
    • 34 - OPERATOR FAILING TO ENSURE FOOD & FOOD INGREDIENTS ARE STORED, HANDLED OR PREPARED IN A MANNER THAT PREVENTS ADULTERATION OR CONTAMINATION.
      • Provide labels on all large sauce containers and nuts. Dry ingredient bags once opened must go into tight covered food grade containers and be labelled. Provide containers.
  3. Inspection

    0 infractions

  4. Inspection

    3 infractions

    • 19(2)(b) - FAILING TO PROVIDE ADEQUATELY DESIGNED & APPROPRIATELY LOCATED HANDWASHING FACILITIES.
      • Post handwashing procedure signs at all handwashes. Provide liquid soap in dispenser at front counter handwash. Adjust automatic soap dispenser in kitchen to provide more soap so adequate supply.
    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Detergent feed to dishwasher empty. Replenish supply immediately (corrected during inspection). Dishwasher gauges must work properly. Repair or replace them. Clean Flour container. Clean door seals on all fridges. Clean staff washroom toilet. A heavily deteriorated cutting board was discarded voluntarily by the operator.
    • 34 - OPERATOR FAILING TO ENSURE FOOD & FOOD INGREDIENTS ARE STORED, HANDLED OR PREPARED IN A MANNER THAT PREVENTS ADULTERATION OR CONTAMINATION.
      • Store foods off floor in walk-in (corrected). Store raw foods below & separately from other foods. Provide labels on all large sauce containers and nuts. Dry ingredient bags once opened must go into tight covered food grade containers and be labelled. Provide containers.
  5. Inspection

    2 infractions

    • 28(1) - OPERATOR FAILING TO PROVIDE PROOF OF COMPLETION OF FOOD HYGIENE TRAINING PROGRAM.
      • Owner must obtain acceptable food hygiene training course and have one person on-site with course when owner is absent.
    • 34 - OPERATOR FAILING TO ENSURE FOOD & FOOD INGREDIENTS ARE STORED IN A MANNER THAT PREVENTS CONTAMINATION OR ADULTERATION.
      • Label and date foods in walk-in cooler. Some items no labelling. Heavily dented canned good item was voluntarily discarded by the owner.