Skip to content
Loading map…

Hants County War Memorial Community Centre

78 THOMAS, WINDSOR · Food Establishment

Official record from Nova Scotia →

Inspection summary

Hants County War Memorial Community Centre has been inspected 3 times by Nova Scotia Environment and Climate Change (Food Safety Program) since June 11, 2024. The most recent inspection, on September 9, 2025, recorded 2 infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on September 9, 2025. For example: 19(2)(b) - FAILING TO PROVIDE ADEQAUTELY DESIGNED & APPROPRIATELY LOCATED HANDWASHING FACILITIES.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 11, 2024. For example: 29(2)(a) - FAILING TO ENSURE MAINTENANCE CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT AND EQUIPMENT MAINTAINED, CLEANED AND SANITIZED.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 9, 2025. For example: 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Inspection

    2 infractions

    • 19(2)(b) - FAILING TO PROVIDE ADEQAUTELY DESIGNED & APPROPRIATELY LOCATED HANDWASHING FACILITIES.
      • Provide acceptable handwashing procedure signs at dedicated handwash sinks. Provide waste receptacles at handwashes also prior to next event.
    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.
      • Correct function of urinal in men's washroom. Perform cleaning before next event.
  2. Inspection

    0 infractions

  3. Inspection

    1 infraction

    • 29(2)(a) - FAILING TO ENSURE MAINTENANCE CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT AND EQUIPMENT MAINTAINED, CLEANED AND SANITIZED.
      • Replace expired chlorine test strips for dishwasher sanitizer and keep records of temperature and sanitizer concentration before each event. Address ant issue that has begun before next event. Provide additional refrigeration capacity and back up refrigeration.

Nearby inspected facilities

Own this business? Add a badge to your website