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VICTORIA PARK GUEST HOUSE

350 KING, WINDSOR · Food Establishment

7 inspections

  1. Inspection

    0 infractions

  2. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM
      • Basement food storage room requires general cleaning & repair / paint floor where deteriorated and crumbling.
  3. Inspection

    0 infractions

  4. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.
      • Perform maintenance on exhaust canopy over stove and ensure proper function and exhaust ducted to outside.
  5. Inspection

    1 infraction

    • 29(2)(a) INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Perform maintenance on exhaust canopy over stove to ensure proper function and exhaust outside.
  6. Inspection

    3 infractions

    • 19(2)(b) - FAILING TO PROVIDE ADEQUATELY DESIGNED AND APPROPRIATELY LOCATED HANDWASHING FACILITIES
      • Handwash sink must be dedicated use for handwashing only & no other purposes. Educate staff on this mandatory requirement.
    • 29(2)(a) INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Perform general cleaning of food storage room in basement. Perform maintenance on exhaust canopy over stove to ensure proper function and exhaust outside.
    • 35(1) - FAILING TO HAVE QUALITY ASSURANCE SYSTEM TO PREVENT CONTAMINATION OR ADULTERATION OF FOOD & ENSURE FOOD SAFETY.
      • Prepare meals for immediate service without requirement for advanced preparation of cooked foods or rapid cooling until food safety plan with monitoring and records is approved by inspector.
  7. Inspection

    2 infractions

    • 29(2)(c) - OPERATOR FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT & EQUIPMENT MAINTAINED, CLEANED & SANITIZED.
      • Dry storage, trays, & cookie sheet cupboards to be cleaned and damaged surfaces made durable, smooth and easily washable.
    • 29(3) - FAILING TO IDENTIFY CLEANING & SANITIZING AGENTS USED IN FOOD ESTABLISHMENT, INCLUDING CONCENTRATIONS & USES, IN MAINTENANCE, CLEANING & SANITATION PROGRAM.
      • Provide full labelling on spray bottles including concentrations & directions for use. Ensure staff educated and using products appropriately.