BAGEL SHOPPE

986 MAIN STREET ROUTE 52, FISHKILL, NY 12524 · Restaurant (Restaurant)

95 inspections

1. InspectionApr 9, 2026

   3 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
2. Re-InspectionNov 14, 2025

   0 infractions

3. InspectionNov 10, 2025

   3 infractions

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
4. InspectionApr 28, 2025

   2 infractions

   • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
5. InspectionDec 10, 2024

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
6. InspectionDec 1, 2023

   3 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
7. InspectionSep 19, 2023

   3 infractions

   • 14A: Insects, rodents present
     • Not Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
8. Re-InspectionApr 5, 2023

   0 infractions

9. InspectionMar 30, 2023

   5 infractions

   • 7F: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
     • Critical Violation
   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
   • 14C: Pesticide application not supervised by a certified applicator
     • Not Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
10. Re-InspectionDec 29, 2022

    0 infractions

11. InspectionDec 7, 2022

    3 infractions

    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
12. Re-InspectionOct 4, 2022

    0 infractions

13. InspectionSep 27, 2022

    2 infractions

    • 14A: Insects, rodents present
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
14. Re-InspectionFeb 1, 2022

    0 infractions

15. InspectionJan 26, 2022

    2 infractions

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 8F: Improper thawing procedures used
      • Not Critical Violation
16. Re-InspectionSep 8, 2021

    0 infractions

17. Re-InspectionAug 3, 2021

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
18. Re-InspectionJul 19, 2021

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
19. InspectionJul 9, 2021

    3 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
20. InspectionFeb 28, 2020

    3 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
21. Re-InspectionOct 21, 2019

    0 infractions

22. InspectionOct 7, 2019

    7 infractions

    • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
      • Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
23. Re-InspectionJul 12, 2019

    0 infractions

24. InspectionJun 27, 2019

    3 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
25. InspectionFeb 6, 2019

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
26. InspectionOct 31, 2018

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
27. Re-InspectionJul 6, 2018

    0 infractions

28. InspectionJun 6, 2018

    4 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 7F: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
      • Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
29. Re-InspectionMar 20, 2018

    0 infractions

30. InspectionMar 6, 2018

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
31. Re-InspectionNov 17, 2017

    0 infractions

32. InspectionOct 25, 2017

    3 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
33. InspectionJun 16, 2017

    3 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
34. Re-InspectionApr 18, 2017

    0 infractions

35. InspectionMar 22, 2017

    5 infractions

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
36. Re-InspectionJan 20, 2017

    0 infractions

37. InspectionDec 21, 2016

    4 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
38. Re-InspectionJul 8, 2016

    0 infractions

39. InspectionJun 17, 2016

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
40. Re-InspectionJan 29, 2016

    0 infractions

41. InspectionDec 15, 2015

    3 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
42. Re-InspectionJul 22, 2015

    0 infractions

43. InspectionJun 25, 2015

    0 infractions

44. Re-InspectionJan 2, 2015

    0 infractions

45. InspectionDec 23, 2014

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
46. Re-InspectionJun 19, 2014

    0 infractions

47. InspectionJun 6, 2014

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
48. Re-InspectionJan 6, 2014

    0 infractions

49. InspectionDec 11, 2013

    0 infractions

50. Re-InspectionJun 28, 2013

    0 infractions

51. InspectionJun 5, 2013

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
52. InspectionDec 6, 2012

    0 infractions

53. Re-InspectionJul 13, 2012

    0 infractions

54. InspectionJun 8, 2012

    0 infractions

55. Re-InspectionJan 19, 2012

    0 infractions

56. InspectionDec 22, 2011

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
57. Re-InspectionJul 14, 2011

    0 infractions

58. InspectionJun 16, 2011

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
59. Re-InspectionDec 29, 2010

    0 infractions

60. InspectionDec 8, 2010

    0 infractions

61. InspectionJun 10, 2010

    0 infractions

62. Re-InspectionJan 6, 2010

    0 infractions

63. InspectionDec 11, 2009

    0 infractions

64. InspectionJun 8, 2009

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
65. Re-InspectionJan 5, 2009

    0 infractions

66. InspectionDec 11, 2008

    0 infractions

67. InspectionJul 14, 2008

    0 infractions

68. InspectionJun 13, 2008

    2 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
69. Re-InspectionDec 19, 2007

    0 infractions

70. InspectionDec 10, 2007

    2 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
71. Re-InspectionJun 6, 2007

    0 infractions

72. InspectionMay 16, 2007

    0 infractions

73. Re-InspectionFeb 26, 2007

    0 infractions

74. Re-InspectionDec 15, 2006

    0 infractions

75. InspectionDec 11, 2006

    1 infraction

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
76. InspectionJun 7, 2006

    0 infractions

77. Re-InspectionDec 1, 2005

    0 infractions

78. InspectionNov 16, 2005

    0 infractions

79. Re-InspectionJun 29, 2005

    0 infractions

80. InspectionJun 27, 2005

    0 infractions

81. Re-InspectionJan 25, 2005

    0 infractions

82. InspectionDec 22, 2004

    0 infractions

83. Re-InspectionMay 28, 2004

    0 infractions

84. InspectionMay 20, 2004

    0 infractions

85. Re-InspectionDec 29, 2003

    0 infractions

86. Re-InspectionDec 22, 2003

    0 infractions

87. InspectionDec 5, 2003

    0 infractions

88. Re-InspectionJun 25, 2003

    0 infractions

89. InspectionJun 6, 2003

    0 infractions

90. Re-InspectionNov 21, 2002

    0 infractions

91. InspectionNov 15, 2002

    0 infractions

92. Re-InspectionJun 6, 2002

    0 infractions

93. InspectionMay 31, 2002

    0 infractions

94. InspectionDec 14, 2001

    0 infractions

95. InspectionJun 25, 2001

    0 infractions