TORO RESTAURANT

1004 MAIN STREET, FISHKILL, NY 12524 · Restaurant (Restaurant)

71 inspections

1. InspectionMar 31, 2026

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
2. InspectionNov 20, 2025

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
3. InspectionApr 3, 2025

   4 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
4. InspectionOct 30, 2024

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
5. Re-InspectionJun 28, 2024

   0 infractions

6. InspectionJun 24, 2024

   3 infractions

   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
   • 8C: Improper use and storage of clean, sanitized equipment and utensils
     • Not Critical Violation
   • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
     • Critical Violation
7. InspectionOct 23, 2023

   3 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
8. InspectionMay 19, 2023

   3 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
9. InspectionJan 24, 2023

   3 infractions

   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
10. InspectionSep 27, 2022

    2 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
11. Re-InspectionMar 4, 2022

    0 infractions

12. InspectionFeb 24, 2022

    2 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
13. InspectionSep 27, 2021

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
14. InspectionSep 18, 2020

    0 infractions

15. InspectionNov 1, 2019

    0 infractions

16. InspectionJun 27, 2019

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
17. Re-InspectionFeb 15, 2019

    0 infractions

18. InspectionFeb 7, 2019

    3 infractions

    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
19. InspectionOct 22, 2018

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
20. InspectionJun 12, 2018

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
21. Re-InspectionMar 19, 2018

    0 infractions

22. InspectionMar 12, 2018

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
23. Re-InspectionOct 20, 2017

    0 infractions

24. InspectionOct 4, 2017

    2 infractions

    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
25. Re-InspectionJul 19, 2017

    0 infractions

26. InspectionJun 20, 2017

    2 infractions

    • 8F: Improper thawing procedures used
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
27. Re-InspectionMar 27, 2017

    0 infractions

28. InspectionMar 1, 2017

    4 infractions

    • 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
29. InspectionOct 12, 2016

    0 infractions

30. InspectionJun 16, 2016

    0 infractions

31. Re-InspectionFeb 29, 2016

    0 infractions

32. InspectionFeb 11, 2016

    0 infractions

33. Re-InspectionNov 4, 2015

    0 infractions

34. InspectionOct 19, 2015

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
35. InspectionJun 16, 2015

    0 infractions

36. InspectionFeb 5, 2015

    0 infractions

37. Re-InspectionNov 7, 2014

    0 infractions

38. InspectionOct 28, 2014

    0 infractions

39. InspectionJun 12, 2014

    0 infractions

40. Re-InspectionMar 19, 2014

    0 infractions

41. InspectionFeb 19, 2014

    0 infractions

42. Re-InspectionNov 8, 2013

    0 infractions

43. InspectionOct 25, 2013

    0 infractions

44. InspectionJun 17, 2013

    0 infractions

45. InspectionFeb 6, 2013

    0 infractions

46. InspectionOct 19, 2012

    0 infractions

47. InspectionJun 12, 2012

    0 infractions

48. Re-InspectionFeb 29, 2012

    0 infractions

49. InspectionFeb 22, 2012

    0 infractions

50. InspectionOct 25, 2011

    0 infractions

51. InspectionJun 22, 2011

    0 infractions

52. InspectionFeb 15, 2011

    0 infractions

53. Re-InspectionOct 26, 2010

    0 infractions

54. InspectionOct 19, 2010

    0 infractions

55. Re-InspectionMar 4, 2010

    0 infractions

56. InspectionFeb 16, 2010

    0 infractions

57. InspectionOct 15, 2009

    0 infractions

58. InspectionFeb 6, 2009

    0 infractions

59. Re-InspectionOct 20, 2008

    0 infractions

60. InspectionOct 9, 2008

    0 infractions

61. Re-InspectionJun 16, 2008

    0 infractions

62. InspectionJun 4, 2008

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
63. Re-InspectionFeb 25, 2008

    0 infractions

64. InspectionFeb 15, 2008

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
65. InspectionOct 3, 2007

    0 infractions

66. Re-InspectionJul 13, 2007

    0 infractions

67. Re-InspectionJun 22, 2007

    0 infractions

68. InspectionMay 18, 2007

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
69. InspectionMar 19, 2007

    0 infractions

70. Re-InspectionFeb 26, 2007

    0 infractions

71. Re-InspectionFeb 7, 2007

    0 infractions