Bakari Bakehouse - Events
273 Lynx Road N Lethbridge AB T1H 7E6 · Food - Special Event
Inspection summary
Bakari Bakehouse - Events has been inspected 2 times by Alberta Health Services (Environmental Public Health) since November 29, 2025. The most recent inspection, on December 13, 2025, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on November 29, 2025. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Operator obtained hand sanitizer from the event organizer as per the sink requirements for special events, although in the future a hand sink is required if you will be portioning baked goods Operator was going to have her partner bring the temporary hand wash set up.Portioning and serving non-perishable foods only. (cutting and serving baked goods) Handwashing sink in each booth.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
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