Bake Room Japanese Cheesecake
1515 DRESDEN, HALIFAX · Food Establishment
2 inspections
- Inspection
1 infraction
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Obtain a food contact surface sanitizer and use it regularly to sanitize food contact surfaces such as counter tops. This must be done at least at the beginning of and end of the shift.
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Inspection
2 infractions
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Obtain a food contact surface sanitizer and use it regularly to sanitize food contact surfaces such as counter tops. This must be done at least at the beginning of and end of the shift.
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
- Do not store "refrigerate after opening" products at room temperature after they have been opened.
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;