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Highmart Store

5512 SPRING GARDEN, HALIFAX · Food Establishment

6 inspections

  1. Inspection

    1 infraction

    • 47(1)(a) An operator must ensure that all food in the food establishment is (a) labelled and identified as being from a source that is subject to inspection; or
      • Ensure the pre-packaged food items sold in the facility meets the CFIA labelling requirements.
  2. Inspection

    4 infractions

    • 34 An operator must ensure that a food establishment is operated so that all food and food ingredients are processed, manufactured, handled, prepared, packaged, served, sold, offered for sale or distribution free of charge, dispensed, displayed and stored in a manner that prevents contamination and adulteration.
      • Do not sell food items past their expiry date.
    • 47(1)(a) An operator must ensure that all food in the food establishment is (a) labelled and identified as being from a source that is subject to inspection; or
      • Ensure the pre-packaged food items sold in the facility meets the CFIA labelling requirements.
    • 47(1A) Upon request of an inspector, an operator must provide proof of the source of food.
      • Provide invoices to prove that the pre-packaged food items sold in the facility are from inspected sources.
    • 8(2) A permit or notification receipt must be posted in a conspicuous location in the food establishment.
      • Post the food establishment permit in a location visible to the customers.
  3. Inspection

    0 infractions

  4. Inspection

    1 infraction

    • 82(1) No person shall operate a food establishment, unless exempted by an administrator, without first having obtained a permit from an administrator.
      • Permit is expired. Renew permit.
  5. Inspection

    1 infraction

    • 82(1) No person shall operate a food establishment, unless exempted by an administrator, without first having obtained a permit from an administrator.
      • Permit is expired. Renew permit.
  6. Inspection

    0 infractions