PETE'S FINE FOODS
1515 DRESDEN, HALIFAX · Food Establishment
6 inspections
- Inspection
0 infractions
- Inspection
3 infractions
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Clean and sanitize the areas contaminated by rodent droppings, to include: The deli kitchen area and shelving, the bread display area, receiving produce storage refrigerator, receiving dry storage area (onions), receiving grocery room, and the butcher refrigerator.
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Clean the dust build-up on the ceiling of the receiving dairy walk-in refrigerator. Clean the mold growth on the wall of the seafood walk-in refrigerator. Clean the floor of the seafood walk-in refrigerator.
- 29(2)(b) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(b) insects, rodents and other pests are controlled;
- Clean the receiving area to remove food items for rodents.
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Inspection
0 infractions
- Inspection
1 infraction
- 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.
- The weather stripping for the loading doors are damaged. Repair or replace the weather stripping to prevent access for pests into the loading area.
- 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.
- Inspection
2 infractions
- 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.
- The weather stripping for the loading doors are damaged. Repair or replace the weather stripping to prevent access for pests into the loading area.
- 29(2)(b) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(b) insects, rodents and other pests are controlled;
- Rodent droppings noted beneath a hand washing sink behind the deli counter and next to the entrance to the butcher's area. Clean and sanitize these areas.
- 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.
- Inspection
2 infractions
- 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.
- The weather stripping for the loading doors are damaged. Repair or replace the weather stripping to prevent access for pests into the loading area.
- 29(2)(b) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(b) insects, rodents and other pests are controlled;
- Rodent droppings noted beneath a hand washing sink behind the deli counter and next to the entrance to the butcher's area. Clean and sanitize these areas.
- 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.