BALLARD JAM HOUSE

1707 NW MARKET ST, Seattle, WA 98107 · Restaurant (Seating 13-50)

39 inspections

1. Routine Inspection/Field ReviewApr 10, 2025

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field ReviewMay 9, 2024

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
3. Routine Inspection/Field ReviewOct 30, 2023

   0 infractions

4. Routine Inspection/Field ReviewNov 3, 2022

   0 infractions

5. Routine Inspection/Field ReviewFeb 6, 2019

   0 infractions

6. Routine Inspection/Field ReviewMar 16, 2018

   0 infractions

7. Consultation/Education - FieldDec 7, 2017

   0 infractions

8. Routine Inspection/Field ReviewJul 27, 2017

   2 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field ReviewMar 8, 2017

   0 infractions

10. Routine Inspection/Field ReviewNov 10, 2016

    0 infractions

11. Routine Inspection/Field ReviewAug 19, 2015

    0 infractions

12. Routine Inspection/Field ReviewApr 2, 2015

    4 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
13. Consultation/Education - FieldAug 29, 2014

    0 infractions

14. Routine Inspection/Field ReviewApr 23, 2014

    1 infraction

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
15. Routine Inspection/Field ReviewJan 15, 2014

    0 infractions

16. Consultation/Education - FieldDec 5, 2013

    0 infractions

17. Routine Inspection/Field ReviewAug 20, 2013

    0 infractions

18. Routine Inspection/Field ReviewApr 30, 2013

    0 infractions

19. Consultation/Education - FieldNov 28, 2012

    0 infractions

20. Routine Inspection/Field ReviewAug 7, 2012

    0 infractions

21. Routine Inspection/Field ReviewApr 11, 2012

    0 infractions

22. Consultation/Education - FieldDec 14, 2011

    0 infractions

23. Routine Inspection/Field ReviewAug 25, 2011

    0 infractions

24. Routine Inspection/Field ReviewApr 14, 2011

    0 infractions

25. Consultation/Education - FieldDec 1, 2010

    0 infractions

26. Routine Inspection/Field ReviewAug 4, 2010

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
27. Routine Inspection/Field ReviewApr 14, 2010

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
28. Consultation/Education - FieldDec 2, 2009

    0 infractions

29. Routine Inspection/Field ReviewSep 16, 2009

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
30. Routine Inspection/Field ReviewJul 14, 2009

    0 infractions

31. Consultation/Education - FieldOct 29, 2008

    0 infractions

32. Routine Inspection/Field ReviewMay 21, 2008

    2 infractions

    • Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
33. Routine Inspection/Field ReviewFeb 19, 2008

    0 infractions

34. Routine Inspection/Field ReviewNov 14, 2007

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
35. Consultation/Education - FieldJul 25, 2007

    0 infractions

36. Routine Inspection/Field ReviewMar 20, 2007

    0 infractions

37. Routine Inspection/Field ReviewNov 30, 2006

    1 infraction

    • Adequate handwashing facilities
      • RED
38. Routine Inspection/Field ReviewSep 21, 2006

    0 infractions

39. Consultation/Education - FieldMay 25, 2006

    0 infractions