WALGREENS #03604

5409 15TH AVE NW, Seattle, WA 98107 · Restaurant (Grocery Store-no seating)

20 inspections

1. Routine Inspection/Field ReviewJan 8, 2025

   0 infractions

2. Routine Inspection/Field ReviewFeb 26, 2024

   0 infractions

3. Routine Inspection/Field ReviewJan 23, 2023

   0 infractions

4. Routine Inspection/Field ReviewOct 6, 2021

   0 infractions

5. Routine Inspection/Field ReviewAug 16, 2021

   0 infractions

6. Routine Inspection/Field ReviewFeb 3, 2020

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
7. Routine Inspection/Field ReviewJan 22, 2019

   0 infractions

8. Routine Inspection/Field ReviewJan 9, 2018

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
9. Routine Inspection/Field ReviewApr 17, 2017

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
10. Routine Inspection/Field ReviewJan 21, 2016

    0 infractions

11. Routine Inspection/Field ReviewFeb 2, 2015

    0 infractions

12. Routine Inspection/Field ReviewFeb 15, 2014

    0 infractions

13. Routine Inspection/Field ReviewApr 1, 2013

    0 infractions

14. Routine Inspection/Field ReviewMar 20, 2012

    0 infractions

15. Routine Inspection/Field ReviewMar 11, 2011

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
16. Routine Inspection/Field ReviewApr 15, 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field ReviewApr 22, 2009

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
18. Routine Inspection/Field ReviewJun 10, 2008

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field ReviewMar 30, 2007

    3 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field ReviewApr 26, 2006

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED