BALLARD SNACK SHACK
6759 15TH AVE NW, SEATTLE, WA 98117 · Restaurant (Grocery Store-no seating)
Inspection summary
BALLARD SNACK SHACK has been inspected 2 times by Public Health – Seattle & King County since January 24, 2025. The most recent inspection, on February 17, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times on January 24, 2025. For example:
3400 - Wiping cloths properly used, stored; sanitizer concentration
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on January 24, 2025. For example:
0600 - Adequate handwashing facilities
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on February 17, 2026. For example:
2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
About this data
These results come from Public Health – Seattle & King County, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection/Field Review
1 infraction
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- RED
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- Routine Inspection/Field Review
3 infractions
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
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