SCANDINAVIAN SPECIALITIES
6719 15TH AVE NW, SEATTLE, WA 98117 · Restaurant (Seating 13-50)
14 inspections
- Routine Inspection/Field Review
3 infractions
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- RED
- 4100 - Warewashing facilities properly installed, maintained, used;
- Routine Inspection/Field Review
2 infractions
- 3100 - Food properly labeled; proper date marking
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 3100 - Food properly labeled; proper date marking
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
2 infractions
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
2 infractions
- 1500 - Proper preparation of raw shell eggs
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 1500 - Proper preparation of raw shell eggs
- Routine Inspection/Field Review
2 infractions
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Routine Inspection/Field Review
2 infractions
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Routine Inspection/Field Review
1 infraction
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 2700 - Variance obtained for specialized processing ...
- RED
- 2700 - Variance obtained for specialized processing ...
- Routine Inspection/Field Review
2 infractions
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 1600 - Proper cooling procedure
- RED
- 4100 - Warewashing facilities properly installed,...