TARASCO RESTAURANT

1452 NW 70TH ST, Seattle, WA 98117 · Restaurant (Seating 13-50)

32 inspections

1. Routine Inspection/Field ReviewOct 16, 2025

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field ReviewFeb 27, 2025

   2 infractions

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
3. Routine Inspection/Field ReviewSep 23, 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
4. Routine Inspection/Field ReviewMar 29, 2024

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1000 - Food in good condition, safe and unadulterated; approved additives
     • RED
5. Routine Inspection/Field ReviewJun 28, 2023

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
6. Routine Inspection/Field ReviewMay 6, 2019

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
7. Routine Inspection/Field ReviewNov 16, 2018

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
8. Routine Inspection/Field ReviewSep 16, 2017

   0 infractions

9. Routine Inspection/Field ReviewMay 7, 2017

   0 infractions

10. Routine Inspection/Field ReviewSep 4, 2014

    0 infractions

11. Consultation/Education - FieldSep 30, 2013

    0 infractions

12. Routine Inspection/Field ReviewJun 4, 2013

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
13. Consultation/Education - FieldNov 7, 2012

    0 infractions

14. Routine Inspection/Field ReviewNov 1, 2012

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
15. Routine Inspection/Field ReviewMay 10, 2012

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
16. Routine Inspection/Field ReviewNov 11, 2011

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
17. Routine Inspection/Field ReviewMay 24, 2011

    4 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
18. Routine Inspection/Field ReviewOct 14, 2010

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
19. Consultation/Education - FieldApr 13, 2010

    0 infractions

20. Routine Inspection/Field ReviewJan 20, 2010

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
21. Consultation/Education - FieldDec 16, 2009

    0 infractions

22. Routine Inspection/Field ReviewNov 4, 2009

    0 infractions

23. Routine Inspection/Field ReviewMay 27, 2009

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
24. Consultation/Education - FieldNov 6, 2008

    0 infractions

25. Routine Inspection/Field ReviewAug 6, 2008

    2 infractions

    • Raw meats below and away from RTE food
      • RED
    • Proper methods used to prevent bare hand...
      • RED
26. Routine Inspection/Field ReviewMar 12, 2008

    2 infractions

    • Accurate thermometer provided and used ...
      • RED
    • Raw meats below and away from RTE food
      • RED
27. Routine Inspection/Field ReviewDec 6, 2007

    6 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Posting of permit; mobile establishment name...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
    • Raw meats below and away from RTE food
      • RED
28. Consultation/Education - FieldJul 18, 2007

    0 infractions

29. Routine Inspection/Field ReviewApr 3, 2007

    2 infractions

    • Proper methods used to prevent bare hand...
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
30. Routine Inspection/Field ReviewDec 19, 2006

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED
31. Consultation/Education - FieldAug 23, 2006

    0 infractions

32. Routine Inspection/Field ReviewJul 11, 2006

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper cooling procedure
      • RED