The Fudgery
215 Banff Avenue Banff AB T1L 1B1 · Food - General
4 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- QUAT sanitizer spray bottle was too strong >1000ppm. Solution was diluted to be 200ppm. - Please ensure QUAT solutions are between 200-400 ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Surface sanitizer concentration was too strong, around 1000 ppm. - Solution was remade onsite to be 200 ppm, please ensure QUAT sanitizers used are within the 200-400 ppm range.
- 09. Are chemicals stored and handled in a safe manner?
- Sanitizer spray bottle was unlabeled. - Please ensure all chemicals used are labelled to indicate their contents.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Permit posted was outdated, expired in 2023. - Please ensure updated permit is posted in a conspicuous place.
- 23. Is the facility maintained in a clean and sanitary condition?
- Used mops were stored incorrectly in the mop closet. - Please ensure mops are hung to dry after they are used.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Large wooden spoon was damaged and no longer smooth and cleanable. - Replace the spoon, ensure all food equipment is smooth and cleanable.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Large wooden spoon was damaged and no longer smooth and cleanable. - Replace the spoon, ensure all food equipment is smooth and cleanable.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?