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Banff International Hostel

449 Banff Avenue Banff AB T1L 1A6 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel dispenser at the hand sink was empty. - Please refill the paper towel dispenser.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dirt and debris were noted inside the cabinets underneath the drink dispensers by the 2-compartment sink. - Please clean these areas.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Spray bottle labelled "QUAT sanitizer" measured 0ppm, likely was mislabeled and not a QUAT product. - Bottle was emptied. Please ensure all sanitizers used are at the correct concentration and are properly labelled.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Some fruit flies were noted in the kitchen. - Please consult with pest control company regarding the flies.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a cracked floor tile near the stoves. - Please repair the tile, ensure the floor is in good repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was some food debris in hard-to-reach areas of the kitchen such as behind the stove. - Please thoroughly clean the kitchen, including behind and in-between equipment.
  5. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was some food debris and grease build-up in the kitchen. - Please thoroughly clean the kitchen, including behind and in-between equipment.
  6. Risk Management Inspection

    4 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There are some cracked floor tiles in the kitchen. - Please repair any cracked tiles, ensure the flooring is smooth and cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was a hole in the ceiling. Operators are aware of this, and it will be repaired in the near future. - Please ensure the ceiling is repaired and that it is smooth and cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • One of the stove burners was broken. - Please repair the stove and ensure all food equipment is in good working order.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was some food debris and grease build-up in the kitchen. - Please thoroughly clean the kitchen, including behind and in-between equipment.
  7. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Initially, there was no sanitizer bottle in the kitchen. - Sanitizer was in the upstairs storage room, please ensure there is a sanitizer in the kitchen at all times.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No QUAT test strips could be located for the sanitizer. -Please obtain QUAT test strips to ensure a 200 ppm QUAT solution is utilized.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There are some cracked floor tiles in the kitchen. - Please repair any cracked tiles, ensure the flooring is smooth and cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was a hole in the ceiling. Operators are aware of this, and it will be repaired in the near future. - Please ensure the ceiling is repaired and that it is smooth and cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • One of the stove burners was broken. - Please repair the stove and ensure all food equipment is in good working order.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was some food debris and grease build-up in the kitchen. - Please thoroughly clean the kitchen, including behind and in-between equipment.