BANG BAR THAI

4750 CALIFORNIA AVE SW, SEATTLE, WA 98116 · Restaurant (Seating 51-150)

57 inspections

1. Routine Inspection/Field ReviewJun 16, 2025

   1 infraction

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
2. Return InspectionDec 2, 2024

   2 infractions

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field ReviewNov 12, 2024

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
4. Routine Inspection/Field ReviewJun 10, 2024

   2 infractions

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field ReviewAug 14, 2023

   3 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
6. Routine Inspection/Field ReviewMar 27, 2023

   1 infraction

   • 4700 - Garbage, refuse properly disposed; facilities maintained
     • BLUE
7. Routine Inspection/Field ReviewNov 21, 2022

   0 infractions

8. Consultation/Education - FieldJul 19, 2022

   0 infractions

9. Routine Inspection/Field ReviewFeb 28, 2022

   2 infractions

   • 4600 - Toilet facilities properly constructed, supplied, cleaned
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field ReviewApr 12, 2021

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
11. Routine Inspection/Field ReviewFeb 6, 2020

    3 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewJul 22, 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Consultation/Education - FieldJan 28, 2019

    0 infractions

14. Return InspectionOct 16, 2018

    0 infractions

15. Routine Inspection/Field ReviewSep 28, 2018

    3 infractions

    • 2500 - Toxic substances properly identified,...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
16. Routine Inspection/Field ReviewApr 30, 2018

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
17. Consultation/Education - FieldMar 28, 2018

    0 infractions

18. Consultation/Education - FieldJan 31, 2018

    0 infractions

19. Routine Inspection/Field ReviewSep 14, 2017

    0 infractions

20. Routine Inspection/Field ReviewMay 10, 2017

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
21. Return InspectionJan 11, 2017

    0 infractions

22. Routine Inspection/Field ReviewDec 27, 2016

    3 infractions

    • 0400 - Hands washed as required
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
23. Consultation/Education - FieldSep 22, 2016

    0 infractions

24. Consultation/Education - FieldJun 1, 2016

    0 infractions

25. Return InspectionFeb 10, 2016

    0 infractions

26. Return InspectionJan 25, 2016

    5 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 0400 - Hands washed as required
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
27. Routine Inspection/Field ReviewJan 13, 2016

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
28. Consultation/Education - FieldAug 17, 2015

    0 infractions

29. Routine Inspection/Field ReviewMar 12, 2015

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
30. Return InspectionJan 20, 2015

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
31. Routine Inspection/Field ReviewJan 6, 2015

    7 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
32. Consultation/Education - FieldNov 19, 2014

    0 infractions

33. Routine Inspection/Field ReviewFeb 21, 2014

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
34. Routine Inspection/Field ReviewNov 14, 2013

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
35. Consultation/Education - FieldMay 2, 2013

    0 infractions

36. Routine Inspection/Field ReviewMar 6, 2013

    0 infractions

37. Routine Inspection/Field ReviewOct 9, 2012

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
38. Consultation/Education - FieldJul 24, 2012

    0 infractions

39. Routine Inspection/Field ReviewMar 14, 2012

    0 infractions

40. Routine Inspection/Field ReviewNov 28, 2011

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
41. Consultation/Education - FieldOct 27, 2011

    0 infractions

42. Routine Inspection/Field ReviewJun 22, 2011

    3 infractions

    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
43. Routine Inspection/Field ReviewOct 11, 2010

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
44. Consultation/Education - FieldJul 15, 2010

    0 infractions

45. Routine Inspection/Field ReviewFeb 23, 2010

    0 infractions

46. Routine Inspection/Field ReviewDec 2, 2009

    1 infraction

    • 0400 - Hands washed as required
      • RED
47. Consultation/Education - FieldAug 5, 2009

    0 infractions

48. Routine Inspection/Field ReviewMar 20, 2009

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
49. Routine Inspection/Field ReviewSep 8, 2008

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
50. Consultation/Education - FieldMay 6, 2008

    0 infractions

51. Routine Inspection/Field ReviewFeb 4, 2008

    1 infraction

    • Proper labeling, signage
      • BLUE
52. Routine Inspection/Field ReviewOct 19, 2007

    4 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Single use and single service articles properly...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
53. Consultation/Education - FieldAug 28, 2007

    0 infractions

54. Routine Inspection/Field ReviewMay 16, 2007

    0 infractions

55. Routine Inspection/Field ReviewOct 23, 2006

    0 infractions

56. Consultation/Education - FieldJun 9, 2006

    0 infractions

57. Routine Inspection/Field ReviewMar 13, 2006

    0 infractions