CHIPOTLE MEXICAN GRILL #2554

4730 CALIFORNIA AVE SW, SEATTLE, WA 98116 · Restaurant (Seating 51-150)

25 inspections

1. Routine Inspection/Field ReviewNov 17, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 26, 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field ReviewDec 11, 2024

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
4. Routine Inspection/Field ReviewMay 2, 2024

   1 infraction

   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
5. Consultation/Education - FieldJan 3, 2024

   0 infractions

6. Routine Inspection/Field ReviewMay 24, 2023

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
7. Routine Inspection/Field ReviewJan 20, 2023

   0 infractions

8. Consultation/Education - FieldJul 12, 2022

   0 infractions

9. Routine Inspection/Field ReviewFeb 1, 2022

   0 infractions

10. Routine Inspection/Field ReviewMar 10, 2021

    0 infractions

11. Routine Inspection/Field ReviewJun 28, 2019

    0 infractions

12. Routine Inspection/Field ReviewFeb 22, 2019

    0 infractions

13. Consultation/Education - FieldOct 26, 2018

    0 infractions

14. Routine Inspection/Field ReviewJun 12, 2018

    0 infractions

15. Routine Inspection/Field ReviewJan 16, 2018

    0 infractions

16. Routine Inspection/Field ReviewDec 4, 2017

    0 infractions

17. Consultation/Education - FieldAug 2, 2017

    0 infractions

18. Routine Inspection/Field ReviewMar 27, 2017

    0 infractions

19. Routine Inspection/Field ReviewSep 26, 2016

    0 infractions

20. Consultation/Education - FieldJun 15, 2016

    0 infractions

21. Consultation/Education - FieldJan 26, 2016

    0 infractions

22. Routine Inspection/Field ReviewJan 25, 2016

    1 infraction

    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
23. Routine Inspection/Field ReviewNov 20, 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field ReviewOct 26, 2015

    1 infraction

    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
25. Consultation/Education - FieldSep 14, 2015

    0 infractions