Bang In' Burger N Wings
5906 Oil Heritage Road, Wyoming ON N0N 1T0 · Restaurant
7 inspections
- Required
2 infractions
- Manual dishwashing: Wash, rinse, sanitize technique in a 2 or 3 compartment sink as required
- Fail to provide sufficient detergent or chemicals for washing or sanitizing.
- There is adequate protection against the entrance of insects, vermin, rodents, dust and fumes into the food premise.
- Manual dishwashing: Wash, rinse, sanitize technique in a 2 or 3 compartment sink as required
- Required
3 infractions
- Food is held at 4°C (40°F) or less.
- Fail to maintain hazardous foods at 4°C (40°F) or colder due to malfunctioning refrigeration unit.
- Hand washing basin is maintained and kept adequately supplied.
- Fail to provide disposable paper towels from a dispenser in the food preparation area.
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning.
- Fail to maintain all surfaces clean and in good repair.
- Food is held at 4°C (40°F) or less.
- Required
2 infractions
- Hand washing basin is maintained and kept adequately supplied.
- Fail to provide disposable paper towels from a dispenser in the food preparation area.
- There is adequate protection against the entrance of insects, vermin, rodents, dust and fumes into the food premise.
- Fail to ensure premise is kept free of conditions that may lead to the harbouring or breeding of pests.
- Hand washing basin is maintained and kept adequately supplied.
- Follow-up
0 infractions
- Required
4 infractions
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning.
- There is adequate protection against the entrance of insects, vermin, rodents, dust and fumes into the food premise.
- Fail to adequately control pests within the premise.
- General housekeeping is satisfactory.
- The premise is maintained free from every condition that may be a health hazard, adversely affect the sanitary operation of the premise or adversely affect the wholesomeness of the food.
- Fail to prevent a pest/rodent infestation; Evidence of contamination of food or food contact surfaces observed (i.e.. by rodent droppings and urine or active insect activity).
- Required
0 infractions
- Required
5 infractions
- Hazardous food products are stored out of the temperature danger zone between 4°C (40°F) and 60°C (140°F) (except during periods of food preparation).
- Fail to thaw hazardous foods at 4°C (40°F) or less in a refrigeration unit, under cold running potable water or in the microwave.
- Hand washing basin is maintained and kept adequately supplied.
- Fail to provide disposable paper towels from a dispenser in the food preparation area.
- There is at least one food handler or supervisor in the food premise, who has completed food handler training, during every hour in which the food premise is operating.
- Fail to ensure a Certified Food Handler was present during the inspection.
- No room with food used for sleeping purposes.
- Fail to prevent food preparation / storage area from being used for sleeping.
- Manual dishwashing: Wash, rinse, sanitize technique in a 2 or 3 compartment sink as required
- Fail to ensure quaternary ammonium compound is at least 200 parts per million at 24°C or greater for at least 45 seconds.
- Hazardous food products are stored out of the temperature danger zone between 4°C (40°F) and 60°C (140°F) (except during periods of food preparation).