Banquet Premium Dive Bar - Events
10332 103 Street NW Edmonton AB T5J 0Y9 · Food - Special Event
6 inspections
- Risk Management Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No soap in a dispenser was observed at the handwashing sink. Ensure soap in a dispenser is available at the handwashing sink.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No paper towel in a dispenser was observed. Ensure paper towel in a dispenser is available. The operator provided paper towel in a dispenser during the inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A lactic acid sanitizer was observed, however there were no lactic acid sanitizer test strips available to test the sanitizer. Informed operator to stick with the QUAT sanitizer and use the QUAT test strips. 200ppm QUAT sanitizer made during inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
0 infractions