Banquet Premium Dive Bar - Events
10338 109 Street NW Edmonton AB T5J 4X9 · Food - Special Event
3 inspections
- Risk Management Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quats solutions measured at 50 ppm , needs to be at minimum 200 ppm.- 200 ppm solutions were prepared.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Initially the probe thermometer could not be located for measuring hot holding temperatures.- Thermometer was located and stored in a location where staff can easily use.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
1 infraction
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Observed staff prepping foods on the front table of the booth with no sneeze guards in place. Corrected. - All food handling to be done in the booth in a manner that protects it from possible public contamination.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Demand Inspection
0 infractions