OPA! of Greece
210 - 10850 104 Avenue NW Edmonton AB T5J 4S2 · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quat sanitizer measured less than 200ppm Quat.Ensure sanitizer is changed often and concentration is verified using test strips.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Back hand wash sink had no soap in dispenser/dispenser was not operational. Paper towels were present.Front hand sink had soap and paper towels. However, only cold water was present.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Written pest control records were not available onsite.Ensure written monthly pest control records are available upon request.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
6 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer measured approx 50ppm Quat. Ensure an approved sanitizer is used. Test solution to check the concentration and change the solution as required.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- There was no probe thermometer available. Ensure a probe thermometer is available and staff are using it to verify temperatures.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Written pest control records were not available onsite.Ensure written monthly pest control records are available upon request.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Sink at the back has an empty soap and paper towel dispenser. There is an accessible hand sink to this area. Remove the empty soap and paper towel dispensers at this sink as dispensers indicate this is supposed to be a designated hand sink.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- - There is a buildup of ice (condensate?) on the bottom of the walk-in freezer.
- 23. Is the facility maintained in a clean and sanitary condition?
- Written cleaning schedule not available.Have a written cleaning schedule available onsite and ensure it is being used.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?