Edo Japan
211 - 10850 104 Avenue NW Edmonton AB T5J 4S2 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- pH test strips were expired March 2025.Please ensure you have test strips that are not expired. Use the test strips for every batch of sushi rice.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer bucket measured approx 50-100ppm Quat.Ensure sanitizer solutions are at the required concentrations (ie. 200ppm Quat).
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Handle of a scoop was stored so it was directly touching dry food product.Ensure handles are stored in such a way as to prevent contamination of food. Do not allow handle to touch food product (ie. store it in a container outside of the dry food bin).
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Written pest control records were not available onsite.Ensure written pest control records are available upon request.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?