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Banzai Restaurant

4608 Calgary Trail NW Edmonton AB T6H 6A1 · Food - General

Official record from Alberta →

Inspection summary

Banzai Restaurant has been inspected 6 times by Alberta Health Services (Environmental Public Health) since April 8, 2024. The most recent inspection, on November 28, 2025, found no infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 3 separate inspections, most recently on March 20, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Several unfinished wooden platforms were observed beneath equipment such as the dishwasher and beneath the rice bags near the receiving door. Ensure that the indicated wooden platforms are painted and/or sealed, or replaced with an alternative material that is smooth, moisture resistant and easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. A buildup of dust was observed on the ceiling vents in the main kitchen area. 2. A buildup of dust and/or debris was observed on the wall-mounted shelving units in the back kitchen area. 1-2. Ensure that the indicated areas are cleaned.
  4. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Several unfinished wooden platforms were observed beneath equipment such as the dishwasher and beneath the rice bags near the receiving door. Ensure that the indicated wooden platforms are painted and/or sealed, or replaced with an alternative material that is smooth, moisture resistant and easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. A buildup of dust was observed on the ceiling vents in the main kitchen area. 2. A buildup of dust and/or debris was observed on the wall-mounted shelving units in the back kitchen area. 1-2. Ensure that the indicated areas are cleaned.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning needed in hard-to-reach areas: on and around the deep-fryer, on the hot holding unit, walls, ceilings where build-up is present. Dust build-up on lights. High-touch areas need cleaning: on and around door handles on coolers and freezers. Soiled cardboard to be discarded.

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