Skip to content
Loading map…

Banzai Restaurant

4608 Calgary Trail NW Edmonton AB T6H 6A1 · Food - General

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Several unfinished wooden platforms were observed beneath equipment such as the dishwasher and beneath the rice bags near the receiving door. Ensure that the indicated wooden platforms are painted and/or sealed, or replaced with an alternative material that is smooth, moisture resistant and easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. A buildup of dust was observed on the ceiling vents in the main kitchen area. 2. A buildup of dust and/or debris was observed on the wall-mounted shelving units in the back kitchen area. 1-2. Ensure that the indicated areas are cleaned.
  4. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Several unfinished wooden platforms were observed beneath equipment such as the dishwasher and beneath the rice bags near the receiving door. Ensure that the indicated wooden platforms are painted and/or sealed, or replaced with an alternative material that is smooth, moisture resistant and easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. A buildup of dust was observed on the ceiling vents in the main kitchen area. 2. A buildup of dust and/or debris was observed on the wall-mounted shelving units in the back kitchen area. 1-2. Ensure that the indicated areas are cleaned.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning needed in hard-to-reach areas: on and around the deep-fryer, on the hot holding unit, walls, ceilings where build-up is present. Dust build-up on lights. High-touch areas need cleaning: on and around door handles on coolers and freezers. Soiled cardboard to be discarded.